1802 featherlight scones Recipes
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Scones With Sugar-Nut Topppingunbleached flour, baking powder, sugar, salt and7 Moreunbleached flour, baking powder, sugar, salt, butter, cut up into small pieces, egg, half-and-half or 1/2 cup whole milk, brown sugar, ground cinnamon, freshly grated nutmeg, pecans, coarsely chopped (or other nut of your choice)27 min, 11 ingredients
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Scone on a Stickplain flour, sugar, baking powder, buttermilk, milk and1 Moreplain flour, sugar, baking powder, buttermilk, milk, jam or 1 cup honey25 min, 6 ingredients
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Scones (Alton Brown)flour, baking powder, salt, sugar, butter, shortening and3 Moreflour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries9 ingredients
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Scones For Afternoon Teaall-purpose flour, granulated sugar, baking powder, salt and7 Moreall-purpose flour, granulated sugar, baking powder, salt, baking soda, currants (optional), cold unsalted butter, egg, milk, milk for brushing, granulated sugar for sprinkling11 ingredients
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Gluten Free Featherlight Vinegar Pastrygluten-free flour (plus additional flour for rolling) and6 Moregluten-free flour (plus additional flour for rolling), xanthan gum , rounded, salt, shortening, vinegar, egg, beaten, ice water25 min, 7 ingredients
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Gluten Free Featherlight Rice Flour Mixrice flour (brown or white ), tapicoa flour, cornstarch and1 Morerice flour (brown or white ), tapicoa flour, cornstarch, potato flour4 ingredients
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