Gluten Free Featherlight Vinegar Pastry Recipe

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Gluten Free Featherlight Vinegar Pastry
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Ingredients
7
Count
Nutrition
395
Calories
Total time
25
Minutes
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Ingredients:

  • 2 1/4 cups gluten-free flour
  • 1 tsp xanthan gum , rounded
  • 1/2 tsp salt
  • 3/4 cup shortening
  • 1 tbsp vinegar
  • 1 large egg, beaten
  • 4 tbsp ice water

Directions:

  1. In a mediuim bowl, blend all of the dry ingredients until well blended.
  2. Cut in the shortening until coarse crumbs form.
  3. In a small bowl, beat the vinegar and egg together with a fork.
  4. Add the ice water and combine.
  5. Stir the wet ingredients into the dry ingredients with a fork and keep blending until the door forms a ball.
  6. Work a little with your hands to obtain a smooth texture.
  7. Cover and refrigerate for 30 minutes or more before rolling out.
  8. Divide the dough in half and roll out on waxed paper or plastic wrap dusted with flour.
  9. Roll out to a 11 circle, using as much flour as needed to prevent sticking.
  10. Place the dough in a 9 pie plate.
  11. Repeat with second piece of dough and cut steam vents in top if making a two crust pie.
  12. Fill with filling, and place second piece of pastry on top, adjust to fit.
  13. Roll under and crimp pastry.
  14. Bake as directed for filling used.
  15. For a baked single crust, prick the pastry with a fork on sides and bottom.
  16. Bake the crust in a pre-heated 450 degree oven for 10-12 minutes or until slightly browned.
  17. Cool before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.54 Kcal (1652 kJ)
Calories from fat 251.63 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 31.2mg 10%
Sodium 233.88mg 10%
Potassium 31.03mg 1%
Total Carbs 34.89g 12%
Sugars 0.3g 1%
Dietary Fiber 5.91g 24%
Protein 5.78g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 286.67 Kcal (1200 kJ)
Calories from fat 182.83 Kcal
% Daily Value*
Total Fat 20.31g 43%
Cholesterol 22.67mg 10%
Sodium 169.93mg 10%
Potassium 22.54mg 1%
Total Carbs 25.35g 12%
Sugars 0.22g 1%
Dietary Fiber 4.3g 24%
Protein 4.2g 12%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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