327 fcd sammie colourful Recipes

sugar (125 ml; 1/2 cup), margarine (200 ml; 3/4 cup), egg, vanilla extract (1 tsp), salt, cake flour (625 ml; 2 1/2 cups), apricot jam (1 cup), red food colouring, sugar (1 tbsp), decoration, icing sugar, melted chocolate

white granulated sugar, water, fresh shredded coconut, ghee (clarified butter), vanilla extract, cardamom pods, seeds finely powdered, few drops of food colouring of your choice

eggs, granulated sugar, vegetable oil - i have also used melted butter, plain or vanilla yogurt, vanilla extract or instead of vanilla, cream de menthe then omit the green food colouring., a quick spot of green food colouring, lemon peel, grated, all-purpose flour, baking powder, salt, sugar or coloured

raw sugar, sugar, butter, cream cheese, eggs, vanilla, red food colouring, water, cocoa powder , sifted, all-purpose flour, whole wheat flour, salt, chocolate soy milk, vinegar, baking soda

rava / durum wheat, ghee, yellow colour, handful of cashew nut pieces and raisins roasted in ghee, water, sugar, cardamoms

vermicelli, sugar, water, ghee, cardamom powder, cashew nuts, raisins, colour powder

mashed potatoes, almond extract ( is fairly powerful so you may want to use less, it s up to you.), sugar, a dash of red or green food colouring just to give a hint of festive colour

flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, lightly beaten, thick, plain yogurt, strawberry jam, dram ) lorann gourmet strawberry flavour concentrate (or 1 tbsp strawberry extract), red food colouring , optional, milk (i used 1%, whatever you have should be fine)

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

apple sauce, drops of green food colouring, caramel icecream topping

red apples, wooden butcher s skewers or chop sticks, castor sugar, white vinegar, water, red food colouring

ingredients makes about 500g (18 oz), water - 250 ml (8 fl oz), gelatine - 25g (1 oz), sugar - 400g (14 oz), citric acid - 1/4 tsp (lemon juice), vanilla essence ore rose water - 1/2 tsp, triple-strength rose water - 2 tsp, pink food colouring - few drops , optional, icing sugar - 50g (2 oz), cornflour - 25g (1 oz)

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

shredded coconut, water, unsalted butter, caster sugar, vanilla extract, egg whites, self-raising flour , sifted, icing, icing (confectioners) sugar, sifted, unsalted butter, softened, milk, few drops of pink colouring, strawberry flavouring (optional), shredded coconut for sprinkling

cake, butter, sugar, eggs, cocoa, boiling water, red food colouring, flour, salt, buttermilk, baking soda, white vinegar, milk, flour, sugar, butter, vanilla essence, chocolate vermicelli to sprinkle

butter, at room temperature, light brown sugar, green food colouring ; optional, flour, cornstarch, fresh lime zest, shelled pistachios, white chocolate chips

orange jello, boiling water, vanilla yogurt, canned manderine sections, coloured marshmallows .