245 fcd colourful Recipes

portabella mushrooms (these have a much stronger flavour and colour), balsamic vinegar, cornflour, creamy evaporated low-fat milk, salt & pepper, oil or 1 dash butter

butterscotch chips, peanut butter, hard butter, coloured mini marshmallows

fresh cilantro (put some aside for garnish), onion, red bell pepper (use any colour but green), canola oil (any neutral oil), grain brown rice, vegetable broth, sea salt

zucchini, diced, cucumbers, diced, red onions, diced, sweet peppers, diced (any colour you like), garlic cloves, vegetable cocktail, taco sauce (mild , medium or hot depending on your tastes), balsamic vinegar, honey, hot sauce (optional)

boneless chicken breasts or 8 -12 chicken thighs, french dressing (the orange coloured 1), cranberry sauce (not jelly), lipton onion soup mix (the kind used for dips), water, about,if needed

butter, softened, brown sugar, icing sugar, sweet rice flour, potato starch, light stoneground buckwheat flour, colored sugar sprinkle , assorted colours (optional)

quick-cooking rolled oats, flaked coconut, chopped walnuts, all-purpose flour, brown sugar, butter or 1/2 cup margarine, honey, glace cherries , mixed colours

unsalted butter, spanish onion (chopped fine , mine was about 3-inch diameter), red peppers (cut into 1/2 inch wide by 1.5 inch long strips. my peppers were about 4 inch across ), green peppers (see above), yellow peppers (or orange peppers, see above), chicken stock (i use swanson brand), paprika

bananas, peeled (ripe ), sugar, water, ghee, melted (or butter), almonds, blanched and chopped, crushed cardamom seed (just a few), saffron , for colouring (optional)

whole wheat tortillas (9 inch tortillas), part-skim mozzarella cheese, grated, divided, pizza sauce , we like hot & spicy, fresh spinach, rolled and sliced into half inch strips, sweet red pepper, diced (or your choice of colour), carrot , rough grated, fresh tomato, diced, cheddar cheese, grated (we like old sharp cheddar)

bell peppers (mixed colours), onion, chopped finely, olive oil, fresh sauerkraut , if you can tsp find fresh use a tin, tomato paste, sugar, salt , to taste, pepper , to taste, fresh dill, chopped, feta cheese, cubed, creme fraiche, eggs, beaten, hot paprika , to taste

cornflour (cornstarch), light soy sauce, honey, sweet chili sauce, vegetable oil, sesame oil, chili, seeded and thinly sliced (red for colour), garlic, finely chopped, red pepper , cut into strips, onion, thinly sliced, fresh ginger, peeled and cut into strips., chicken breasts , cut into strips

carrot, zucchini, brown onion, egg whites, salt and pepper, to taste

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala

oranges, washed,peel removed and de-seeded, tender fresh spinach leaves, washed and chopped, grated fresh carrots, plain honey, grated ginger, olive oil, sesame seeds, sugar

jello gelatin , colours of choice, unflavored gelatin, cold water, milk, granulated sugar, sour cream

pomfret fish fillet, ajwain, chat masala, raw rice, ginger, garlic, red chili powder, cumin powder , roasted, drops orange food coloring (i use red food colour as a substitute), black pepper, salt, lemon juice, green chilies, chopped, mint leaves, chopped ,for garnishing (fresh)