5287 favre cajun chowder Recipes

dried thyme, ground black pepper, paprika, brown sugar, dried mustard, ground cumin, cayenne pepper, salt

lean ground turkey, red bell pepper, chopped (1/2 cup), water, milk, hamburger helper cheeseburger macaroni, shredded monterey jack pepper cheese (4 oz)

paprika, ground cumin, rubbed sage, fresh ground pepper, garlic powder, cayenne pepper (to taste), butter, oil, boneless center cut pork chops, 1/2 thick

olive oil, chopped onion, garlic, minced, water, bay leaf, brown lentils, tomatoes, dry red wine, tomato paste, sugar, dried basil, dried oregano, dried thyme, salt (to taste), pepper (to taste), chopped zucchini

shrimp or 1 (3 oz) bag crab boil, old bay seasoning, new potatoes, ears corn, smoked link sausage, unpeeled shrimp, lemons, refrigerated fat-free liquid egg product, cider vinegar, lemon juice, kosher salt, ground mustard, peanut oil, garlic, boiling water

paprika, kosher salt, fresh coarse ground black pepper, basil, file powder, garlic powder, dry mustard, onion powder, dried oregano, cayenne (reduce by 1/2 if you want it mild), white pepper, dried thyme

pumpkin seeds, paprika, for color, salt, worcestershire sauce, butter, melted

caribbean jerk marinade, beef stew meat, potatoes , cut into 1/4 s, flour, tomatoes, diced and undrained, bell peppers, coarsely chopped, onion, chopped

eggs, sugar, evaporated milk, white bread, vanilla, shortening

corn chex, rice chex, crispix cereal, pretzels, mixed nuts, butter or 1/2 cup margarine, melted, dried parsley flakes, celery salt, garlic powder, cayenne pepper, hot sauce

paprika, onion powder, garlic powder, white pepper, black pepper, dried thyme, dried oregano, ground red pepper, center-cut pork chops (about 2-1/2 lb total )

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

shrimp, eggs, dry white wine, fine cornmeal, all-purpose flour, fresh chives, garlic, minced, thyme, salt, cayenne pepper, black pepper, oil (for deep frying)

lean ground beef, diced bell pepper, diced green onion, garlic powder, dried celery flakes, red pepper, grain rice, cooked and drained, water (to 1/3), fresh ground black pepper

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

chicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce

cucumbers, peeled and thinly sliced, salt and pepper, to taste, eggs, beaten, breadcrumbs, bacon drippings

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper