210 favorite toast Recipes

bread, sliced 1/2 - 1 inch thick (i use 16 oz. of my favorite bread such as french bread, hawaiian bread or cinnamon swirl bread), eggs, half-and-half, milk, cinnamon, nutmeg, vanilla, butter, brown sugar , packed, light corn syrup, chopped pecans (optional)

cheerios toasted oat cereal (honey nut, plain and apple cinnamon work equally as well), goldfish crackers or 1 cup other cheese crackers, cherry-flavored dried cranberries (or other favorite dried fruit), cashews or 1 cup other favorite nuts (although be aware of children s potential allergy to peanuts), m iniature & s chocolate candies (or other chocolate candy), peanut butter chips or 1 cup butterscotch chips, pretzel twists or 1 cup stick

butter or 2 tbsp substitute, flour, milk or 1 cup soy , vanilla is good, toast, your favorite jam

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

ancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced

eggs, milk, vanilla, cinnamon, sugar (add more or less if you please), a pinch of nutmug, bread (pick your favorite kind), butter (for the pan )

bread ( your favorite kind ), eggs, milk, cinnamon ( as much as you like), butter

sandwich bread (any type you prefer ), cooked ham, thinly sliced (or use some cubed ham), gouda cheese, thinly sliced (or your favorite white melting cheese), pineapple rings (or about 1 cup tidbits), maraschino cherries

old-fashioned oats, flaked coconut, chopped walnuts, sunflower kernels, toasted wheat germ, salt, water, canola oil, brown sugar, honey

unsalted butter, melted, light brown sugar, brioche bread (about 1 1/2 lb.) or 1 loaf challah bread, sliced 1 1/2 inches thick (about 1 1/2 lb.), eggs, lightly beaten, whole milk, pure vanilla extract, ground cinnamon, ground ginger, salt , a pinch, chopped pecans, powdered sugar, favorite syrup

your favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature

gluten-free baguettes (or your favorite bread)* cut into 1 inch cubes, egg substitute (or 7 large eggs), rice dreams dairy free milk (or your favorite milk), gluten-free vanilla extract, pumpkin pie spice, cinnamon ground, pumpkin canned, maple syrup, brown sugar packed

english muffins, split and toasted, avocado, peeled , with seed out, mashed, alfalfa sprout, tomato, chopped, bermuda red onion, chopped, ranch dressing (or your favorite ), toasted sesame seeds, shredded smoked cheddar cheese

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

bread, eggs, milk, apples, cream cheese, cinnamon, sugar, granola cereal or 1/2 cup favorite cereal, lemon , juice of

bacon, eggs, beefsteak tomatoes, leaves lettuce, provolone cheese, toasted french bread, mayonnaise, salt and pepper

pepperidge farm cinnamon swirl bread , cut into cubes (or use your favorite cinnamon bread!), eggs, beaten, milk, vanilla extract, sugar for sprinkling