Hawaiian Toast Recipe

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Hawaiian Toast
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Ingredients:

Directions:

  1. Line a baking sheet with foil.
  2. Toast bread slices in a toaster.
  3. Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
  4. Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
  5. This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
  6. Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
  7. Serve immediately.
  8. NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.43 Kcal (1622 kJ)
Calories from fat 243.12 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 115.98mg 39%
Sodium 938.71mg 39%
Potassium 171.76mg 4%
Total Carbs 7.64g 3%
Sugars 6.12g 24%
Dietary Fiber 0.3g 1%
Protein 27.53g 55%
Vitamin C 2.2mg 4%
Calcium 698.8mg 70%
Amount Per 100 g
Calories 280.14 Kcal (1173 kJ)
Calories from fat 175.79 Kcal
% Daily Value*
Total Fat 19.53g 42%
Cholesterol 83.86mg 39%
Sodium 678.75mg 39%
Potassium 124.19mg 4%
Total Carbs 5.53g 3%
Sugars 4.43g 24%
Dietary Fiber 0.22g 1%
Protein 19.9g 55%
Vitamin C 1.6mg 4%
Calcium 505.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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