275850 favorite sugar pumpkin pudding Recipes

pumpkin puree, fat-free evaporated milk, eggs, sugar, molasses or 1 tbsp honey, cinnamon, ginger, salt

eggs, slightly beaten, canned pumpkin, sugar, salt, cinnamon, ginger, light cream, yellow cake mix, butter, melted, chopped pecans

all-purpose flour, baking powder, ground cinnamon, ground allspice, ground cardamom, ground ginger, grated nutmeg, salt, eggs, room temperature, dark brown sugar , packed, ripe pears , pared, cored, cut into small dice, canned pumpkin puree, chopped toasted pecans, vanilla extract, heavy cream , whipped

canned pumpkin, eggs, buttermilk, melted butter, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice

canned pumpkin, evaporated skim milk, sugar, flour, margarine, melted, eggs, lightly beaten, vanilla, nutmeg, cinnamon, baking soda, salt

nasoya silken creations vanilla flavor soy dessert starter, pumpkin puree, brown sugar, vanilla, lemon juice, ground ginger, allspice, cinnamon

eggs, sugar, cinnamon, pumpkin, ginger, evaporated milk, white cake mix (yellow ), butter, melted, walnuts or 1 cup pecans

firm silken tofu, fat-free sweetened condensed milk, maple syrup, vanilla extract, ground cinnamon, ground cardamom, grated whole nutmeg, salt, pumpkin, frozen fat-free whipped topping, thawed, pecans, sugar, salt, frozen fat-free whipped topping, thawed

whole wheat flour, cooked pumpkin, cornstarch, vanilla, honey, milk, salt

yellow cake mix , moist style (1/2 of an 18.25-oz box), canned pumpkin puree, egg beaters egg substitute, agave nectar, cinnamon, salt, water, olive oil flavored cooking spray

vanilla yogurt, canned pumpkin, ground nutmeg, ground cinnamon

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

spice cake mix , plus, eggs (or as directed on spice cake mix), oil (or as directed on spice cake mix), jello instant pumpkin spice pudding mix, milk, cinnamon, sugar, caramel icing (optional)

firm silken tofu, fat-free sweetened condensed milk, maple syrup, vanilla, cinnamon, cardamom, nutmeg, salt, pumpkin, fat-free whipped topping, pecans, sugar, salt

sugar, salt, cinnamon, ground cinnamon (optional), eggs , large omega-3, pumpkin (1 can libby s pure 100%), fat-free evaporated milk (1 can), evaporated milk

sugar, cornstarch, whole milk, pumpkin puree, vanilla, apple pie spice (cinnamon, nutmeg, allspice), salt, gingersnap cookies

jello fat free sugar-free instant cheesecake pudding mix, skim milk, canned pumpkin, fat-free cool whip, cinnamon, nutmeg

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar