67318 favorite glazed banana cake Recipes

bananas, ripe , a medium size, buttermilk, vanilla, butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, heavy cream, sugar, poppy seed, lemon zest, finely grated, banana, sliced in 1/4 inch, sprinkled with lemon juice

banana cake mix, vanilla instant pudding mix, oil, water, eggs, bananas, mashed, nuts, chopped

banana cake mix, eggs, water, vegetable oil, applesauce, papaya, mashed, sour cream, ground cinnamon, ground ginger, cream cheese frosting

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake flour (not self-rising; sift before measuring) plus additional for pans, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, ripe large bananas, fresh lemon juice, well-chilled heavy cream, superfine granulated sugar, vanilla

cake flour , sifted, baking powder, bicarbonate of soda, milk, bananas, pureed, margarine or 125 g butter, melted, light brown sugar, vanilla essence

banana, mashed, yellow cake mix, instant butter pecan pudding mix, eggs, water, oil, nuts, finely chopped, milk, heated, sugar

butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, bittersweet chocolate, melted and cooled, baking cocoa, milk, butter, cubed, vanilla extract, sugar

butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, bittersweet chocolate, melted, baking cocoa, milk, butter, cubed, vanilla extract, sugar

banana, egg, original applesauce, plain nonfat yogurt, baking powder, baking soda, whole wheat flour, ground cinnamon

bananas (ones starting to turn black are best), self raising flour, soft brown sugar, margarine or 8 oz butter, sultanas, eggs

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

yellow cake mix, lemon gelatin, canned apricot nectar, vegetable oil, fresh grated lemon zest, eggs, sugar , sifted, fresh lemon juice, canned apricot nectar

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted