818 favorite cook Recipes

quick-cooking oats, water (you can use milk for a creamier oatmeal), salt, dried cranberries or 1 tbsp raisins, chopped fine, maple syrup or 1 1/2 tsp pancake syrup, brown sugar

all-purpose flour (about 6 3/4 oz), granulated sugar, sweetened flaked coconut, chopped pecans, baking soda, salt, ground cinnamon, canola oil, eggs, grated carrots, canned crushed pineapple, drained

baking potatoes, peeled and thinly sliced, bacon , crisp-cooked, onion, sliced thin, sharp cheddar cheese, cubed, butter, salt and pepper

roma tomatoes, bread (i prefer the specialty bakery or homemade, but any will do), boursin cheese (i like goat cheese on these too), butter or margarine or pam cooking spray, for toasting, kosher salt

shredded cabbage, your favorite cooking oil (i used olive oil), salt and pepper, to taste, onion , julienned, garlic cloves, minced, shrimp, uncooked, peeled and deveined, water, soy sauce (i use low sodium ), fresh cilantro, minced (or 2 tsp dried cilantro), crushed red pepper flakes (more or less depending on how spicy you like it)

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

olive oil and vinegar dressing, red wine vinegar, chipotle chiles , in adolbo sauce chopped, lime , juice of (about 2 tbsp), cumin, salt, black beans, rinsed and drained, whole kernel corn, cooked white rice, chopped red onion, chopped green onion (including the tops), chopped cilantro, coarsely chopped tomatoes, lime wedge, and, fresh cilantro stem, for garnish

salt (use more if potatoes are large), white pepper, idaho potatoes, eggs, cooking oil

thai peanut sauce, light coconut milk, canola oil (or your favorite oil for cooking fish), tilapia fillets, spinach , washed andstemmed

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, brown sugar, eggs, lightly beaten, heavy whipping cream, cornstarch, sour cream, vanilla extract, lemon juice, ground cinnamon, chopped carrots, cooked and pureed, graham cracker crumbs, brown sugar, ground cinnamon, butter, melted

potatoes, peeled and cubed, stalks celery, chopped, onion, chopped, cooked cubed ham, evaporated milk, cream of mushroom soup, milk (based on how thick or thin you want your soup to be), pepper, red pepper flakes (optional), salt (optional), grated parmesan cheese

cream sauce, butter, melted, flour, cheddar cheese, grated, chicken broth, hot milk, salt, sandwiches, good toast, crusts trimmed off, bacon , cooked crisp, sliced cooked turkey breast - the real thing off the bone, melted butter, parmesan cheese, paprika

potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks, nestle carnation evaporated milk, sour cream, salt, ground black pepper, shredded cheddar cheese, divided, bacon, cooked and crumbled, divided, sliced green onions (optional)

potatoes, cooked and chunked, miracle whip light, celery ribs, diced, hardboiled egg, chopped, baguette (about 4 thin slices), mustard (optional), ketchup (optional), salt and pepper (optional)

canola oil, red jalapenos, seeded and minced, green onions, sliced, minced garlic, eggs, beaten, cooked white rice, worcestershire sauce, granulated chicken bouillon, salt, freshly cracked black pepper, freshly chopped parsley leaves, lime, juiced

konbu ( kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), dried black kikurage ( wood ear mushrooms), cooked lobster meat from 1 (1-lb) lobster, in bite size pieces (shell and body reserved), soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions

butter, coarsely chopped onions, garlic, coarsely chopped, chicken livers, salt and pepper to taste, hard-cooked large egg, coarsely chopped