120 favorite chile chile Recipes

beef brisket , trim as much fat off as you can cut into large pieces 4x2x2, shiner bock beer, worcestershire sauce, your favorite pepper hot sauce, beef broth, boneless beef cubes, tomato paste , and, adobo sauce , from can of chipotle, salt and pepper, cumin, garlic powder, onion powder, oregano (i add thyme to the blend which is my personal taste not traditional), paprika or 3 oz smoked , is preferable, cayenne, new mexico chile powder or 3 oz dried chipotle powder, chipotle chile in adobo, spanish onions , julienned, heads crushed garlic , skins removed don tsp mince so others can take out, poblano peppers , julienned, sweet red peppers , julienned, jalapenos or 10 serranos, use less for less heat. i love these cooked in the stew sliced thick, whole tomatoes, drained chopped into big pieces (optional), green onion, cilantro , not too much better in other things salsa guac rice

water, smashed garlic, amber agave syrup, crushed red chile flakes, peppercorns, kosher salt, ice, or enough to yield 10 cups total liquid, bone-in pork loin with 8 bones, pesto, homemade or your favorite store-bought brand, crushed red chile flakes, minced garlic, kosher salt, freshly cracked black pepper, onions, peeled and roughly chopped, roughly chopped carrots, roughly chopped parsnips, halved brussels sprouts, garlic, peeled and smashed, chicken stock, unsalted butter

beef barbacoa: (make the day before in the oven ), freshly ground black pepper, dried oregano, kosher salt, ground cumin, ancho chile powder, boneless chuck steak, trimmed, water, garlic cloves, thinly sliced, fresh lime juice, eggs barbacoa, great northern beans, rinsed and drained, your favorite salsa, divided, water, corn tortillas, eggs, kosher salt, freshly ground black pepper, hot beef barbacoa, feta, crumbled, chopped green onions, chopped fresh cilantro, lime wedges

cooked basmati rice (or your favorite ), pineapple tidbits, green onions, chopped, red chile, finely chopped, cilantro, coarsely chopped, oil, garlic, minced, soy sauce, sugar

salsa, preferably uncooked (salsa fresca), chipotle chile in adobo, finely minced, cilantro, chopped, diced green chilies , preferably ortega brand, jalapeno pepper, minced (optional, but for best flavor please do not remove seeds or membranes and do not rinse them with wat), garlic cloves, minced, cumin, corn, pinto beans, drained (no need to rinse them), black beans, drained (or use your favorite beans), tofu, sour cream (full fat only ), egg, monterey jack pepper cheese, grated, corn tortillas

chuck roast-cubed small, fresh ground pepper, sea salt, ground cumin (plus 3 tbsp reserved), chile powder (plus 3 tbsp reserved), cinnamon (reserve 1/2 tbsp), mesa harina for coating, manteca, olive oil, red onions chopped finely, garlic finely zested directly into stock pot, habanero peppers fresh frozen finely zested, tomato paste, oregano, bay leaves, diced tomatoes, your favorite full-bodied beer, chicken broth

bacon, onion, chopped, chopped fresh garlic (optional), favorite barbecue sauce, dark beer, light molasses, dijon mustard, dark brown sugar (packed), worcestershire sauce, soy sauce, minced canned chipotle chile (or use chipotle powder, can use more), great northern beans, drained

ground turkey, olive oil, white onions or 1 medium yellow onion, chopped, garlic, finely minced or 1 tsp crushed garlic, bay leaf, chili powder, chipotle chiles in adobo or 1/2 tsp powdered chipotle pepper or 1/2 tsp jalapeno pepper, of your choice, dried basil, diced tomatoes with mild green chilies, tomato sauce or 1 (8 oz) can tomato paste, favorite light beer or 1 cup dry red wine

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

dried black eyed peas, smoked ham hocks or 1 meaty ham bone (great use of leftovers), yellow onions chopped, minced garlic, bay leaf, grain rice, diced tomatoes with chile peppers, keep the juice, chopped bell pepper , red is prettiest for the holiday but i use green to economize, ribs of celery chopped, serrano pepper, minced , seeds and veins removed, favorite cajon seasoning (the bam man is my favorite), dried thyme leaves, cumin, salt, green onions, diced, tops and all

red hot sauce (use your favorite ), margarine or butter, softened, cayenne pepper, crushed red chile flakes, prepared horseradish, minced fresh jalapeno, minced fresh habanero, ground cumin, garlic powder, onion powder, coarsely ground black pepper, hot chicken wings , for serving

kit carson s last words were , i wish i had time for 1 more bowl of chili. he had the right idea - you shouldn tsp take anything too seriously, except maybe chili. chili was given to us by the gods especially to go with good music, good friends, good beer, and good times. if this recipe doesn tsp do that for you, then you don tsp have a pulse., pack of corona beer, chilled, tri-tip roast, cut into 1/2 cubes, ground chuck, dried mexican oregano, chili powder, ground cumin, paprika, vidalia onions, diced, garlic, minced, red bell pepper, diced, chipotle peppers in adobo sauce, diced (about 4-5), jalapeno pepper, seeded and diced, diced green chiles, crushed tomatoes, brown sugar, balsamic vinegar, masa harina, salt and pepper to taste, sour cream, your favorite salsa

red cabbage, shredded, carrot, grated, jicama, peeled and julienned (about 1-1/2 medium), red bell pepper, seeded and finely diced, jalapeno chiles, seeded and finely diced, mayonnaise, honey, raspberry vinegar, fresh lemon juice, barbecue sauce (your favorite ), salt & freshly ground black pepper, to taste

boneless skinless chicken breast, cooking oil, cumin, garlic powder, salt, pepper, oil, minced garlic, diced onion, chopped green chilies, canned chipotle chiles (note 3 chipotles, not 3 cans), whole canned tomatoes, sour cream, shredded mexican blend cheese or 2 cups cheddar cheese, shredded cheese, for top, corn tortillas, your favorite enchilada sauce

black beans ( or a combination of your favorites, salt, cumin, chili powder, green chiles ( or fresh jalapenos,finely diced,with stems and seeds removed), minced garlic, lime juice, tomatoes, diced, fresh cilantro, chopped, fine pepper ( to teste)

lean ground beef, chopped onion, garlic, two 10-oz cans) your favorite enchilada sauce with green chiles & onion ortega is good, sliced ripe olives, corn tortillas, shredded cheddar cheese, sliced green onions (optional)