Mexican Bean Salad Recipe

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Mexican Bean Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor or cuisineart, except beans and tomatoes. Pour over beans, stir in diced tomato. Serve with chips and, if you like corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2751.97 Kcal (11522 kJ)
Calories from fat 78.55 Kcal
% Daily Value*
Total Fat 8.73g 13%
Sodium 2433.74mg 101%
Potassium 12574.01mg 268%
Total Carbs 504.56g 168%
Sugars 28.22g 113%
Dietary Fiber 129.46g 518%
Protein 175.62g 351%
Vitamin C 68.1mg 113%
Iron 40.8mg 227%
Calcium 1039.6mg 104%
Amount Per 100 g
Calories 227.48 Kcal (952 kJ)
Calories from fat 6.49 Kcal
% Daily Value*
Total Fat 0.72g 13%
Sodium 201.18mg 101%
Potassium 1039.39mg 268%
Total Carbs 41.71g 168%
Sugars 2.33g 113%
Dietary Fiber 10.7g 518%
Protein 14.52g 351%
Vitamin C 5.6mg 113%
Iron 3.4mg 227%
Calcium 85.9mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 63
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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