Directions:
- Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
- Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.59 Kcal (1455 kJ) | ||
| Calories from fat | 288.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Sodium | 4066.45mg | 169% | |
| Potassium | 515.95mg | 11% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 125.6mg | 209% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 49% | |
|---|---|---|---|
| Sodium | 1804.05mg | 169% | |
| Potassium | 228.9mg | 11% | |
| Total Carbs | 6.93g | 5% | |
| Sugars | 1.94g | 17% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 55.7mg | 209% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1mg | 13% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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