16 favorite chicken rice casserole Recipes

  • Creamy Chicken & Rice Casserole
    chicken (any type just stay around $3.00 per package.) and
    6 More
    chicken (any type just stay around $3.00 per package.), uncooked white rice , not instant rice ($0.99 per box), cream of mushroom soup ($0.50 at wal-mart ), paprika (or just use your favorite all season spice), black pepper, water, green beans ($0.50 at wal-mart )
    1 hour 5 min, 7 ingredients
  • Rice Noodle Bake
    onions, sliced thinly and
    8 More
    onions, sliced thinly, rice noodles , flat variety works well, condensed chicken with rice soup (or similar favorite), water, frozen peas, sweet potatoes (sliced thin, enough to cover casserole), olive oil (approximate), butter, grated parmesan cheese
    1 hour 10 min, 9 ingredients
  • Chicken Vegetable And Rice Casserole
    garlic and
    10 More
    garlic, cooked rice. you can use pasta in stead of rice if you wish ., boned chicken, celery, mixed peas and carrots, chopped batch of green onions, chopped spinach, cream of mushroom soup, your favorite cheese grated, dryed parsley, pepper -add as much as you would like
    1 hour , 11 ingredients
  • Cheesey Chicken Rice Broccoli Casserole
    cooked chicken cut into bite size pieces, cooked rice and
    9 More
    cooked chicken cut into bite size pieces, cooked rice, cream of mushroom soup, broccoli in bite size pieces, your favorite hot sauce, salt, pepper, grated cheddar cheese ., sourcream, mayonaise
    1 hour 30 min, 11 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Broccoli Rice and Cheese Casserole
    onion, finely chopped, frozen broccoli, cooked and drained and
    5 More
    onion, finely chopped, frozen broccoli, cooked and drained, butter, cream of chicken soup, wild rice (or any rice desired), garlic clove, shredded cheese, your favorite
    10 min, 7 ingredients
  • Enchilada Casserole
    ground turkey, browned (or ground beef or leftover chicke... and
    6 More
    ground turkey, browned (or ground beef or leftover chicken or turkey), flour tortillas, shredded cheddar cheese, spanish rice (prepared according to package. directions), refried beans or 1 (14 oz) can black beans, chopped onion, your favorite canned chili sauce (i like stokes chili verde sauce)
    55 min, 7 ingredients
  • Danny's Favorite Chicken and Rice Casserole Danny's Favorite Chicken and Rice Casserole
    bacon, chicken breasts and
    4 More
    bacon, chicken breasts, rice (uncle ben s converted suggested), condensed cream of mushroom soup, condensed cream of chicken soup, water
    6 min, 6 ingredients
  • Leslie's Favorite Chicken-And-Wild Rice Casserole Leslie's Favorite Chicken-And-Wild Rice Casserole
    fast-cooking long grain and wild rice blend, butter and
    12 More
    fast-cooking long grain and wild rice blend, butter, celery ribs, finely chopped, vidalia onions, finely chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, fat-free cream of mushroom soup, undiluted, light sour cream, skim milk, salt, pepper, soft breadcrumbs, sliced almonds, toasted
    1 hour 5 min, 14 ingredients
  • Leslie's Favorite Chicken and Wild Rice Casserole Leslie's Favorite Chicken and Wild Rice Casserole
    fast-cooking long grain and wild rice blend and
    12 More
    fast-cooking long grain and wild rice blend, butter or 1/4 cup margarine, onions, chopped, celery ribs, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, cream of mushroom soup, undiluted, sour cream, milk, salt, pepper, soft breadcrumbs (optional)
    55 min, 13 ingredients
  • Leslie's Favorite Chicken-and-Wild Rice Casserole Leslie's Favorite Chicken-and-Wild Rice Casserole
    fast-cooking long-grain and wild rice mix and
    13 More
    fast-cooking long-grain and wild rice mix, butter or margarine, celery ribs, chopped, onions, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, cream of mushroom soup, undiluted, sour cream, milk, salt, pepper, soft breadcrumbs (homemade ), sliced almonds, toasted
    1 hour 47 min, 14 ingredients
  • Broccoli & Rice Casserole (Toddler Favorites) Broccoli & Rice Casserole (Toddler Favorites)
    chopped broccoli, chicken stock, lemon juice, olive oil and
    2 More
    chopped broccoli, chicken stock, lemon juice, olive oil, cooked brown rice, shredded mozzarella cheese (or cheddar cheese)
    30 min, 6 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients
  • Family Favorite Crunchy Chicken Casserole Family Favorite Crunchy Chicken Casserole
    diced cooked chicken, chopped cooked celery, cooked rice and
    6 More
    diced cooked chicken, chopped cooked celery, cooked rice, undiluted cream of chicken soup, chopped cooked onions, mayonnaise (not miracle whip), almonds, crushed corn flakes, butter
    45 min, 9 ingredients




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