Directions:
- Mix chicken, celery, rice, onion, soup, mayo& almonds in large bowl and put in large, shallow baking dish that's been buttered.
- Mix melted butter with cornflakes for topping and sprinkle on top.
- Bake 45 minutes in 350 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.56 Kcal (5085 kJ) | ||
| Calories from fat | 884.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.31g | 151% | |
|---|---|---|---|
| Cholesterol | 117.98mg | 39% | |
| Sodium | 1831.98mg | 76% | |
| Potassium | 845.27mg | 18% | |
| Total Carbs | 53.42g | 18% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 267.9 Kcal (1122 kJ) | ||
| Calories from fat | 195.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 151% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 39% | |
| Sodium | 404.09mg | 76% | |
| Potassium | 186.45mg | 18% | |
| Total Carbs | 11.78g | 18% | |
| Sugars | 1.26g | 23% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 7.61g | 69% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.9mg | 21% | |
| Calcium | 29.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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