823 fave collard Recipes

plain breadcrumbs, garlic cloves, peeled, half-and-half, salt, collard greens, rinsed well, stems and tough ribs removed, olive oil, shallots, minced, eggs, shredded gruyere cheese, diced smoked ham, grated nutmeg, fresh ground pepper, freshly ground parmesan cheese

bacon, onion, chopped, sweet red pepper, seeded and chopped, collard greens, trimmed and coarsely chopped, garlic cloves, minced, reduced-fat cream cheese, cubed and softened, reduced-fat monterey jack cheese, shredded, light sour cream

olive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing

glory collard greens, knorr mixed vegetable soup mix, honey, olive oil, water

onion, chopped fine, olive oil, garlic cloves, smashed and chopped, jalapeno pepper, chopped fine, vegetable bouillon (i use the better than bouillon brand), vegemite (but adds a bit of b vitamins and a nice body) (optional), bacos bacon bits (1 tbsp of bacon salt is preferable, but may be difficult to find. bacos and bacon salt are b), collard greens, stems removed , cut into 1 inch pieces and washed thoroughly, salt (or to taste), pepper (or to taste), water

links sweet italian sausage (or some of each) or 8 links hot italian sausage (or some of each), collard greens (about 1.25-1.5lbs) or 1 large kale, head broccoli or 1 head cauliflower, onions, diced tomatoes or 1 pint cherry tomatoes, olive oil, parmesan cheese, balsamic vinegar (optional) or red wine vinegar (optional) or cider vinegar (optional)

water, sesame oil, toasted, garlic cloves, minced, yellow onion, chopped, red pepper flakes, salt, collard greens, fresh

condensed cream of mushroom soup, milk, swiss cheese, french-fried onions, divided, bacon, cooked and crumbled, collard greens, drained and squeezed dry, worcestershire sauce, salt, pepper

bulgur (fine grind), ground lamb, onion, chopped fine, garlic cloves, minced, ground cumin, fresh mint, chopped, kosher salt & freshly ground black pepper, olive oil , more as needed, collard greens , untorn, lemon wedge, for serving

cleaned and cut collard greens, water, brown sugar, olive oil, garlic cloves, finely minced, white onion, finely chopped, red bell pepper , thin 2 inch long strips, yellow bell pepper , thin 2 inch long strips, liquid smoke, balsamic vinegar, apple cider vinegar, dried bay leaf, chopped, dried thyme, celery salt, black pepper, coriander , tied in cheesecloth, onion powder, dry crushed red pepper, worcestershire sauce, water (optional)

farmer cheese, unsalted (or home-made cheese), collard greens, clarified butter (nitir kebe), cayenne powder (mitimita), onion (cut in halves), garlic cloves, garlic powder, cardamom powder (korerima), white pepper, black pepper, salt

frozen collard greens, garlic powder, salt, vinegar, smoked turkey wings, yellow onion , small, kept whole, white sugar

meat, onion, diced, frozen collard greens, cooking oil, maggi vegetable cubes (the vegetable flavor is best(it can be found in asian food stores.)

store bought pizza dough (ball), cream cheese, softened, mayonnaise, marinara sauce, marinara sauce, divided, cooked collard greens, drained, ham hock, cooked and meat removed, bacon, cut into large pieces, shredded mozzarella cheese

vidalia onions, skins removed (or any similar specialty onion), cold unsalted butter , cut into 1/2-inch pieces, garlic cloves, finely minced, garlic clove, finely minced, whole wheat bread crumbs, salt , to taste, pepper , to taste, paprika , to taste, collard greens, vegetable oil

vegetable oil, red onion , slivered, collard greens, chopped (about half a bunch), sweet potatoes, diced but not peeled, cooked or canned black-eyed peas, rinsed and drained, water, ground black pepper, salt, yellow cornmeal (optional)

tilapia fillets, garlic cloves (2 crushed, 3 sliced ), vegetable oil (i used enova), collard greens, frozen corn, hot sauce (or to taste)

poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, chicken broth, divided, loosely packed chopped collard greens, chopped red onion, chopped tomatillo, chopped fresh cilantro, chopped jalapeno peppers, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges