Directions:
- In slow cooker on highest setting, add water and collards.
- Sprinkle mix on top and drizzle honey and olive oil.
- Let cook for five to six hours or until fork tender.
- Stir every hour to keep greens consistent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.72 Kcal (824 kJ) | ||
| Calories from fat | 65.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Sodium | 1495.07mg | 62% | |
| Potassium | 10.92mg | 0% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 11% | |
|---|---|---|---|
| Sodium | 821.75mg | 62% | |
| Potassium | 6mg | 0% | |
| Total Carbs | 16.87g | 10% | |
| Sugars | 10.77g | 78% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 1.6mg | 95% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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