Tilapia With Collards Recipe

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Tilapia With Collards
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Ingredients:

Directions:

  1. Heat oil. Add garlic, gently saute.
  2. Place fillets in pan. Heap collards and corn on top. Add hot sauce. turn once, after about five minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.96 Kcal (2014 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 136.41mg 45%
Sodium 683.73mg 28%
Potassium 1059.53mg 23%
Total Carbs 25.3g 8%
Sugars 5.25g 21%
Dietary Fiber 5.25g 21%
Protein 54.86g 110%
Vitamin C 47.9mg 80%
Iron 3.6mg 20%
Calcium 332.2mg 33%
Amount Per 100 g
Calories 113.58 Kcal (476 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 31%
Cholesterol 32.21mg 45%
Sodium 161.46mg 28%
Potassium 250.21mg 23%
Total Carbs 5.97g 8%
Sugars 1.24g 21%
Dietary Fiber 1.24g 21%
Protein 12.95g 110%
Vitamin C 11.3mg 80%
Iron 0.9mg 20%
Calcium 78.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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