Creamy Collard Casserole Recipe

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Creamy Collard Casserole
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  1. In a medium saucepan over medium-low heat, mix soup and milk until combined.
  2. Add Swiss cheese and stir until melted.
  3. Add 1/2 can of french fried onions.
  4. Stir in bacon.
  5. Mix in collard greens, Worcestershire, and salt and pepper until well combined.
  6. Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
  7. Bake at 350°F for 15 minutes.
  8. Add remaining french fried onions.
  9. Bake additional 5 minutes or until onions are toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.52 Kcal (1195 kJ)
Calories from fat 182 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 66.66mg 22%
Sodium 1529.05mg 64%
Potassium 274.56mg 6%
Total Carbs 5.45g 2%
Sugars 0.75g 3%
Dietary Fiber 0.54g 2%
Protein 20.97g 42%
Vitamin C 2.1mg 3%
Iron 1.3mg 7%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 287.49 Kcal (1204 kJ)
Calories from fat 183.25 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 67.12mg 22%
Sodium 1539.6mg 64%
Potassium 276.46mg 6%
Total Carbs 5.49g 2%
Sugars 0.75g 3%
Dietary Fiber 0.55g 2%
Protein 21.11g 42%
Vitamin C 2.1mg 3%
Iron 1.3mg 7%
Calcium 146.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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