200339 fava white corn wild mushroom Recipes

ears fresh white corn, chipotle chile in adobo, minced, butter, melted

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish

olive oil, yellow onions (the recipe calls for a yellow onion but i used a red 1 and it just made the soup that much sweeter) or 1 medium red onion, thinly sliced (the recipe calls for a yellow onion but i used a red 1 and it just made the soup that much sweeter), no salt added frozen white corn, fat free sodium free chicken broth, chopped fresh rosemary leaves or 1 tsp crushed dried rosemary, salt, white pepper (i used 1/4 teaspoon), fresh rosemary (optional)

white corn, drained and rinsed, black beans, drained and rinsed, diced tomato, drained and rinsed, red onion, chopped, green chilies, chopped, white vinegar, olive oil, garlic, pressed, tabasco sauce or hot sauce, to taste

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

ground beef (i use 80/20), white corn, navy beans or if you prefer 1 can of white northern beans, diced tomatoes with garlic and oregano, mild salsa, green onions;diced, shredded cheese

olive oil, chopped onion, chopped celery, chopped green bell peppers, diced tomatoes in juice, drained , juice reserved, frozen small white corn kernels, minced peeled fresh ginger, grated lemon peel, freshly ground black pepper

ears white corn, husked, butter, melted, honey, all-purpose flour, eggs, separated, milk, salt, pepper

ground beef, chili powder, white corn, drained, tomato sauce, diced tomatoes, green chilies

fresh white corn kernels (3 ears ), olive oil, salt, freshly ground pepper, vegetable cooking spray, diced red bell pepper, diced red onion, chopped fresh cilantro, chopped fresh basil, sherry vinegar, minced seeded serrano chile, lemon juice, honey

kosher salt, cracked pepper, garlic powder, crushed dried rosemary, porterhouse steaks, 3/4-inch thick , about 3 lbs, butter, assorted wild mushrooms , such as cremini, shiitake and oyster (sliced or quartered, about 3 cups), balsamic vinegar, preferably white, tomatoes, quartered, chopped fresh parsley, fresh rosemary sprig

flour, salt and pepper, to taste, extra virgin olive oil, beef stew meat, cut into 1 1/2-inch cubes, diced onions, tomato paste, dry white wine, beef broth, splenda brown sugar blend or 1 tbsp regular dark brown sugar, diced potatoes, wild mushroom (portabellas, crimini, shitakes), carrots, peeled and cut into 1-inch slices

turkey breast fillets (each about 1/4 inch thick ), butter, fresh assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced, chopped shallots, low-salt chicken broth, dry sherry, chopped fresh tarragon

olive oil, wild mushrooms cut into quarters, garlic cloves peeled and sliced, splash dry white wine, asparagus cut in 2 segments blanched, olives pitted and chopped, toasted sesame seeds, fresh thyme leaves, alt, freshly ground black pepper

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter, egg, assorted fresh wild mushrooms (such as chanterelle, morel, stemmed shiitake or oyster), sliced, matchstick-size strips country ham, minced shallot, dry white wine, whipping cream, minced fresh thyme