Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray) Recipe

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Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray)
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Ingredients:

Directions:

  1. Cook rice according to package directions.
  2. Preheat extra-virgin olive oil in a skillet over medium high heat. Season the chicken with salt and pepper. Brown and cook chicken, 5 minutes on each side. Remove chicken to a plate and cover. Reduce heat a bit. Add vinegar and water, scrape up pan drippings. Stir in tomato paste, cream, half-and-half or sour cream and tarragon. Remove from heat.
  3. Toss nuts and parsley with cooked rice. Slice chicken on an angle and arrange on a bed of rice. Top with sauce and serve. Garnish plate with edible flowers and tarragon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.86 Kcal (1749 kJ)
Calories from fat 174.41 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 54mg 18%
Sodium 197.29mg 8%
Potassium 333.48mg 7%
Total Carbs 44.16g 15%
Sugars 2.96g 12%
Dietary Fiber 1.24g 5%
Protein 17.13g 34%
Vitamin C 3.9mg 7%
Iron 2.7mg 15%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 241.68 Kcal (1012 kJ)
Calories from fat 100.88 Kcal
% Daily Value*
Total Fat 11.21g 30%
Cholesterol 31.23mg 18%
Sodium 114.11mg 8%
Potassium 192.87mg 7%
Total Carbs 25.54g 15%
Sugars 1.71g 12%
Dietary Fiber 0.72g 5%
Protein 9.91g 34%
Vitamin C 2.3mg 7%
Iron 1.6mg 15%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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