21674 faux fudge jello pudding fudge Recipes

jello gelatin, any flavor , sugar free works too, sugar, boiling water, cold water

pudding (vanilla or similar), milk, cream, pineapple chunks, manderine oranges, apples chunked, rows fudge striped cookies quartered

cold milk, jello french instant vanilla flavor pudding and pie filling

frozen lb cake, thawed, sugar, water, light corn syrup, butter, softened, vanilla extract, chopped salted peanuts, snack-size cups (3-1/2 oz each) vanilla pudding, dark corn syrup

jello gelatin, any flavor, boiling water, cold water, cool whip

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

semi-sweet chocolate baking squares, divided, butter margarine, divided, water, jello chocolate flavor instant pudding and pie filling mix, powdered sugar

jello chocolate pudding mix (not instant ), white sugar, brown sugar, milk, butter

jello chocolate pudding & pie mix, milk, butter, icing sugar, chopped nuts

mori-nu firm silken tofu, jello chocolate pudding mix (four 1/2 cup servings) or 1 (1 1/2 oz) package vegetarian chocolate pudding mix

milk, jello instant chocolate pudding mix, cool whip, brownie, cut into cubes (i usually buy a small package of store bakery ones .), raspberries or 1 pint strawberry

jello gelatin (orange or peach), tapioca pudding mix, mandarin oranges, crushed pineapple, bananas

cake mix , made as directed in a 9 x 13 pan, jello, made with 3/4 cup hot, 3/4 cup cold, pudding , made as directed for pie, cool whip