168379 fat zucchini lemon muffins Recipes

shredded carrot, shredded zucchini, chopped peeled apple, flaked coconut, chopped almonds, grated orange peel, king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, salt, eggs, lightly beaten, canola oil, vanilla extract

sugar, lemons , zest and juice, all-purpose flour, baking powder, baking soda, salt, non fat greek yogurt, eggs, vanilla extract, canola oil, poppy seeds

eggs, white sugar, vegetable oil, lemon juice, lemon zest, zucchini , peeling on shredded drained, flour, baking soda, salt, baking powder, walnuts, chopped, powdered sugar

boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping

fat zucchini, olive oil, divided, onion, chopped finely, garlic clove, chopped finely (i used more), greek feta cheese, crumbled, chopped walnuts, white breadcrumb (i used whole wheat), egg, beaten, chopped fresh dill, salt and pepper, to taste

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

all-purpose flour, whole-wheat flour, sugar, baking powder, salt, baking soda, zucchini, shredded , packed, check weight, walnuts, chopped, lemon peel, grated, cinnamon, lowfat milk, soybean oil, eggs , or 1/2 cup egg substitute

extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), lemon juice, freshly squeezed (or to taste), salt & freshly ground black pepper, to taste

king arthur unbleached all-purpose flour, sugar, quick-cooking oats, baking powder, salt, ground cinnamon, eggs, lightly beaten, canola oil, shredded peeled zucchini, raisins or chopped dates, chopped pecans

zucchini, sliced, onion, chopped, low-fat sour cream, healthy request cream of chicken soup, olive oil, salt, black pepper, garlic powder

flour, sugar, instant plain or vanilla pudding, baking soda, baking powder, salt, eggs, vegetable oil, lemon juice, lemon extract, shredded zucchini, poppy seeds, lemon zest

butter or 1/2 cup margarine, softened, sugar, egg, shredded zucchini, grated and chopped lemons , rind of, flour, baking soda, baking powder, ground cinnamon, salt, raisins, chopped walnuts or 1/2 cup pecans, sugar, lemon juice

baked pie crust, zucchini peeled and blended to juice, water, butter, honey, cornstarch, salt, zest of 1 lemon, lemon juice, eggs separated, honey

zucchini, sliced, diced onion, fresh garlic, minced fine, cooked white rice (a good use for leftover rice), egg substitute or 1 cup egg white, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, salt (roughly 1/4 tsp), ground pepper

fat zucchini (6 inches long, 3-4 inches diameter), boca burger soy crumbles, shredded mozzarella-provolone cheese blend, olive oil flavored cooking spray, spaghetti sauce (i use ragu 6 cheese), diced green chili peppers, onion, minced garlic, leaves fresh basil, fresh parsley (a small handful)

fat free soymilk, applesauce, water, whole wheat pastry flour ( you can use white all purpose if you prefer), sugar, baking powder, salt, blueberries (fresh or frozen )

plain flour, baking powder, coarse salt, unsalted butter, at room temperature, sugar, egg, fresh lemon zest, zucchini, grated and drained

fat free vanilla wafers, crushed, unsalted butter, melted, fat free cream cheese (reduced fat works too!), nonfat sour cream, sugar (like splenda ) or 2 cups sugar substitute (like splenda), eggs or 3/4 cup egg substitute, lemon zest, lemon juice, lemon zest, lemon juice, egg, egg yolk, sugar or 1/2 cup substitute, unsalted butter, cut into small pieces