Lower-Fat Zucchini Stuffing Casserole Recipe

Posted by
Rate It!
Lower-Fat Zucchini Stuffing Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute zucchini and onion in olive oil until soft.
  2. Add salt, pepper, and garlic powder.
  3. In a casserole dish, combine soup, sour cream, and 1 c of stuffing mix.
  4. When zucchini and onion are soft, but not mushy, fold into casserole.
  5. Top with 1/2 c of stuffing mix.
  6. Bake at 350 for 20-30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.11 Kcal (377 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 9.24mg 3%
Sodium 231.42mg 10%
Potassium 261.68mg 6%
Total Carbs 5.5g 2%
Sugars 2.07g 8%
Dietary Fiber 0.51g 2%
Protein 2.44g 5%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 133.54 Kcal (559 kJ)
Calories from fat 88.27 Kcal
% Daily Value*
Total Fat 9.81g 10%
Cholesterol 13.69mg 3%
Sodium 342.95mg 10%
Potassium 387.78mg 6%
Total Carbs 8.15g 2%
Sugars 3.07g 8%
Dietary Fiber 0.76g 2%
Protein 3.62g 5%
Vitamin C 3.3mg 4%
Iron 0.1mg 0%
Calcium 52.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top