Directions:
- Preheat oven to 325.
- CRUST.
- Lightly spray 9 springform pan with cooking spray.
- Mix crumb and melted butter together than press into the bottom of the pan and up the sides approximately 1/2 .
- Bake 8-10 minutes until edges are lightly brown and it's set, then cool on a rack.
- FILLING.
- In large bowl with electric mixer on medium-high, beat cream cheese and sour cream for 2 to 3 minutes until fluffy.
- Gradually beat in sugar or sugar substitute. Beat in eggs, 1 at a time, just until incorporated. Beat in zest and juice. Pour into crust.
- Bake for 1 hour to 1 hour, 15 minutes, or until center is almost set, but still slightly jiggly. (Do not overbake, as it will firm as it cools). Let cool completely.
- LEMON CURD.
- In the top of a double boiler, combine lemon zest, lemon juice, egg, egg yolk, and sugar or sugar substitute over gently simmering water.
- Whisk until hot and frothy, about 5 minutes.
- Gradually whisk in butter and continue whisking for 7 minutes or until thickened and coats back of spoon.
- Remove from heat and cool for 30 minutes.
- FINISHING UP.
- Run a thin blade around the edge of the springform pan and remove sides.
- Transfer to a serving plate. Spread lemon curd over top.
- Let stand at room temperature for 30 minutes.
- Garnish with raspberries and zest, if desired.
- Cool cheesecake in refrigerator several hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.74 Kcal (3231 kJ) | ||
| Calories from fat | 334.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Cholesterol | 196.91mg | 66% | |
| Sodium | 285.82mg | 12% | |
| Potassium | 202.14mg | 4% | |
| Total Carbs | 107.4g | 36% | |
| Sugars | 50.32g | 201% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.21 Kcal (1295 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 57% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 66% | |
| Sodium | 114.52mg | 12% | |
| Potassium | 80.99mg | 4% | |
| Total Carbs | 43.03g | 36% | |
| Sugars | 20.16g | 201% | |
| Protein | 3.7g | 18% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 52.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Frozen Fruit Salad
Fat free cream cheese, Sour cream, Sugar, Lemon zest and 1 more.. -
Joanne's Almost Fat-free Lemon Cheesecake (Paula Deen)
Fat-free vanilla wafer cookie crumbs , or any fat-free co... and 12 more.. -
German Cheesecake
Zwieback toast crumbs, Butter, Sugar, Cream cheese, Sugar and 8 more.. -
Mascarpone Cheesecake With Strawberries
Chocolate graham cracker crumbs, Melted butter and 11 more.. -
Black-Bottom Cupcakes
Fat free cream cheese, softened, Vanilla, Sugar , plus and 14 more.. -
Blueberry Sour Cream Muffins
Eggs, Sour cream, Sugar, Milk, Lemon zest , 1 whole lemon and 6 more.. -
Lemon Crepes
Eggs, Milk, Melted unsalted butter, Flour, Salt and 11 more.. -
Strawberry and Cream Cake with Cardamom Syrup
Egg yolks, Sugar, Whole milk, Vanilla and 12 more.. -
Sour Cream and Lemon Deviled Eggs
Eggs, Sour cream, Mayonnaise, Mustard, Grated lemon zest and 4 more.. -
Traditional King Cake
Sour cream, Sugar, Butter, Salt, Active dry yeast and 13 more.. -
Peach Cheese Pie
Butter, softened, Castor sugar, Eggs, Flour, Method and 11 more..
Also Try
-
Almost Fat Free Banana Pudding!!!
Reduced-fat vanilla wafers (you can use regular or reduce... and 6 more.. -
Almost Fat Free Dark Chocolate Pudding
Cornstarch, Sugar, Unsweetened cocoa powder, Skim milk and 1 more.. -
Fat Free Strawberry Cheesecake Frozen Yogurt
Plain fat free greek yogurt, Fat free cream cheese and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
