336836 fat less sugar harvest pumpkin bread Recipes

pumpkin pie filling or 1 (8 oz) can pumpkin puree, fat-free sugar-free vanilla pudding mix, fat-free cool whip, sheets low-fat cinnamon graham crackers (sheets ), spray margarine

all-purpose flour (about 15 oz), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, egg substitute, canola oil, low-fat buttermilk, eggs, water, pumpkin, chopped pecans

fat free cream cheese (room temp ), low-fat milk, sugar-free instant vanilla pudding mix, pumpkin (not pie filling), cinnamon, pumpkin pie spice, fat-free cool whip

fat free sugar-free instant butterscotch pudding mix (dry ), skim milk, pumpkin puree (not pie filling), pumpkin pie spice, cinnamon , to taste, sugar substitute , to taste

fat-free sugar-free vanilla pudding, canned pumpkin, fat-free cool whip, pumpkin pie spice

flour , whole wheat, baking powder, applesauce, bananas (mashed ), plain nonfat yogurt (vanilla adds flavor especially if you are out of vanilla extract), cinnamon, nutmeg, splenda brown sugar blend, vanilla

pumpkin, canned, milk, egg, butter, softened, white bread flour, chopped pecans, toasted, brown sugar , packed, salt, pumpkin pie spice, active dry yeast

pumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum

eggs, beaten, pumpkin puree (fresh is best but if you don tsp have time you can use canned pumpkin, but make sure it s not the pump), vegetable oil, sugar, flour, pumpkin pie spice, baking soda, salt, fresh cranberries or 4 cups frozen cranberries

fat-free cream cheese, at room temperature, brown sugar, eggs, pumpkin puree, low-fat yogurt , maple or vanilla, all-purpose flour, cinnamon, ground ginger, imitation maple or rum flavoring, vanilla extract

flour, baking soda, baking powder, salt, nutmeg, cinnamon, butter, sugar, brown sugar, freshly grated gingerroot, eggs, pumpkin puree (canned pumpkin), milk, chopped cranberries, fresh or frozen

pumpkin, peeled, seeded and cut into pieces or 15 oz pumpkin puree, dry yeast, honey, unbleached flour, salt, egg yolk, milk, salt, pumpkin seeds, to decorate

bread cubes (stale or day old), butter, melted, whole milk (don tsp use milk with lesser amounts of fat, it doesn tsp come out the same.), canned solid-pack pumpkin, white sugar, brown sugar, eggs, egg yolk, salt, ground cinnamon, ground ginger, ground allspice, ground cloves (or, you could sub pumpkin pie spice for all of these, about 1/2 tbsp or so.), cinnamon baking chips (optional)

butter, sugar (or libby s pumpkin pie), eggs, pumpkin (libby s pie in a can is 16oz + 1 cup sugar + spices) or 16 oz libby s canned (libby s pie in a can is 16oz + 1 cup sugar + spices), flour, baking soda, salt, baking powder (if not using pumpkin pie mix), if not using pumpkin pie mix ), nutmeg (if not using pumpkin pie mix), allspice (if not using pumpkin pie mix), cinnamon (if not using pumpkin pie mix)

fat free cream cheese, skim milk, splenda sugar substitute, fat-free whipped topping, reduced fat graham cracker crust, skim milk, fat-free sugar-free vanilla pudding mix, pumpkin, cinnamon, ginger

fat free sugar-free instant butterscotch pudding mix, fat-free sugar-free instant vanilla pudding mix, nonfat milk, pumpkin, cinnamon, pumpkin pie spice

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

pumpkin cranberry bread, minced peeled fresh ginger, sugar, water, milk, heavy cream, whole eggs, egg yolks, cranberry caramel sauce