Hearty Pumpkin Bread Recipe

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Hearty Pumpkin Bread
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Ingredients:

Directions:

  1. Mix butter, sugar, and eggs and until fluffy.
  2. Stir pumpkin in to wet mixture.
  3. Combine dry ingredients.
  4. Stir dry ingredients into wet mixture.
  5. Pour into greased and floured baking dish.
  6. Bake at 325 until done (60 to 70 minutes for a big loaf, I always make smaller loafs that take less time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.95 Kcal (3785 kJ)
Calories from fat 366.81 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 136.34mg 45%
Sodium 2579.31mg 107%
Potassium 510.62mg 11%
Total Carbs 123.04g 41%
Sugars 31.72g 127%
Dietary Fiber 10.61g 42%
Protein 14.94g 30%
Vitamin C 6.9mg 11%
Vitamin A 0.3mg 8%
Iron 6.8mg 38%
Calcium 314.5mg 31%
Amount Per 100 g
Calories 307.77 Kcal (1289 kJ)
Calories from fat 124.89 Kcal
% Daily Value*
Total Fat 13.88g 63%
Cholesterol 46.42mg 45%
Sodium 878.19mg 107%
Potassium 173.85mg 11%
Total Carbs 41.89g 41%
Sugars 10.8g 127%
Dietary Fiber 3.61g 42%
Protein 5.09g 30%
Vitamin C 2.3mg 11%
Vitamin A 0.1mg 8%
Iron 2.3mg 38%
Calcium 107.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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