Directions:
- Preheat oven to 350 degrees.
- Crush graham crackers and mix with spray margarine until coated.
- Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
- Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
- Fill cooled crust with pumpkin mixture.
- Cover with remaining Cool Whip.
- Dust with cinnamon and pumpkin pie spice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.36 Kcal (512 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Sodium | 247.5mg | 10% | |
| Potassium | 17.67mg | 0% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 399.43 Kcal (1672 kJ) | ||
| Calories from fat | 245.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 13% | |
|---|---|---|---|
| Sodium | 807.93mg | 10% | |
| Potassium | 57.69mg | 0% | |
| Total Carbs | 37.24g | 4% | |
| Sugars | 8.11g | 10% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 1.75g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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