96 fat free lemon pudding Recipes

lemon jell-o gelatin (small sugar free package), water, boiling, plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor), instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding), fat-free cool whip, divided, shortbread pie crusts (9-inch pie size) or 8 oz fat-free graham cracker crust (9-inch pie size)

fat-free cream cheese, softened, fat-free vanilla yogurt, fat-free milk, instant lemon pudding mix, grated lemon peel, sliced fresh strawberries, divided, white grape juice or water, prepared angel food cake (8 to 10 oz)

reduced-fat cream cheese, cold fat-free milk, sugar, lemon juice, grated lemon peel, reduced-fat graham cracker crust (8 inches), fresh strawberries, instant lemon pudding mix

sugar-free vanilla pudding mix (not instant ), water, sugar-free lemon gelatin, fat-free cool whip

cold milk (fat free is ok), lemon instant pudding, nabisco ginger snaps

yellow cake mix (regular size), instant lemon pudding mix, water, egg whites, cold fat-free milk, lemon extract, instant sugar-free vanilla pudding mix

sugar-free cook -and-serve vanilla pudding mix, sugar-free lemon gelatin, water, lemon juice, reduced-fat graham cracker crust (8 inches)

cubed day-old french bread, fat-free milk, fat-free half-and-half, sugar, divided, baking cocoa, bittersweet chocolate, coarsely chopped, egg substitute, vanilla extract, semisweet chocolate chips, frozen unsweetened raspberries, thawed, divided, lemon juice

fat free cream cheese, brown sugar, reduced-fat sour cream, vanilla extract, lemon extract, ground cinnamon, low-fat milk, instant vanilla pudding, fresh fruit

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

fat-free milk, salt, brown sugar, butter or stick margarine, melted, vanilla extract, grated lemon rind, thawed orange juice concentrate, egg whites, cooked medium-grain rice, dried tart cherries, currants

pie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

whole reduced-fat cinnamon graham crackers, cold fat-free milk, sugar-free instant cheesecake or vanilla pudding mix, firm banana, sliced, lemon juice, sliced fresh strawberries, divided, mint sprigs, optional

cold fat-free milk, diet lemon-lime soda, crushed unsweetened pineapple, undrained, reduced-fat sour cream, drops coconut extract, sugar-free instant vanilla pudding mix, assorted fruit

sugar-free instant vanilla pudding mix, benefiber fiber supplement (powder ), cold nonfat milk, sugar-free lemonade-flavored drink mix, reduced fat graham cracker crust, fat-free whipped topping, thawed

sugar-free instant vanilla pudding mix, crystal light lemonade drink mix, cold fat-free milk, reduced-fat graham cracker crust (8 inches)

sugar-free vanilla pudding mix (cook & serve type ), sugar-free lemon gelatin, water, lemon juice, reduced fat graham cracker crust