83436 fat crock pot herbed turkey Recipes

boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, milk, garlic and herb seasoning (knorr), dried thyme, dried parsley flakes, hot cooked fettuccine

boneless bottom round roast , trimmed of fat, fresh ground pepper, olive oil, onion, thinly sliced, carrot, shredded, garlic cloves, minced (or pressed ), italian herb seasoning, tomato sauce, worcestershire sauce, dry red wine, chopped parsley

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

boneless chicken breasts, sliced mushrooms, light brown sugar, minced garlic, rosemary, sage, black pepper, soy sauce, cola, balsamic vinegar, pasta, herb butter, cabbage (thinly sliced ), parmesan cheese (grated ), fresh parsley (freshly snipped )

ground turkey breast, onion, diced tomatoes, garbanzo beans, kidney beans, black beans, chopped green chilies, cumin

boneless turkey breast, chicken broth or 1 (14 oz) can homemade stock, melted butter, worcestershire sauce, thyme

turkey breast (i use bone in but you can also use boneless ), onion (sliced into 4 thick slices), chicken broth (i usually use college inn), salt, pepper, garlic powder, raw garlic cloves, extra virgin olive oil

frozen turkey breast (not thawed ), orange juice, water, dried rosemary, dried thyme, sugar

boneless turkey breast, yellow hominy, black beans, diced tomatoes, water, onion, cut up, gravy , packet from the turkey (or whatever seasonings you like), brown rice, water

whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

boneless skinless chicken breast, frozen, chicken broth, cream of chicken soup (or cream of chicken with herbs, or cream of mushroom), sliced mushrooms, wild rice, uncooked, salt and pepper

beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth

turkey breast, with bone, minced fresh garlic, marjoram, rosemary, chili powder, old bay seasoning, ground dry mustard, creamed horseradish, onion, diced, cold water, worcestershire sauce

bone-in turkey breast, thawed if frozen, butter or 2 tsp margarine, melted, grated lemon peel, garlic clove, finely chopped, dried thyme leaves, lemon-pepper seasoning, cornstarch, water

sliced leek (about 1 large), ruby port or 1 cup other sweet red wine, dried cherries, pitted kalamata olive, fresh orange juice (about 1 orange), paprika, crushed red pepper flakes, fresh thyme sprigs, cinnamon sticks, salt, divided, turkey thighs, skinned, ground cumin