Crock Pot Turkey Thing Recipe

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Crock Pot Turkey Thing
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  1. Place all ingredients (except rice and 2 1/2 cups of water) in the crock pot.
  2. Cook on high for 2 to 3 hours, or on low for 5 to 6 hours.
  3. About one hour before you want to eat, add rice and 2-1/2 cups water.
  4. Stir, and let it cook another hour or so, or until rice is done.
  5. If you like, before serving, take out the turkey breast, slice it up, and mix it back inches.
  6. Note: A Butterball boneless turkey breast comes with a gravy packet that you can use for the seasoning.
  7. If you don't have the gravy packet, you can substitute any other combination of flavorings (for example, 1 tablespoon poultry seasoning or 1 tablespoon of chili powder).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.41 Kcal (446 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.94mg 0%
Sodium 34.36mg 1%
Potassium 200.3mg 4%
Total Carbs 21.34g 7%
Sugars 1.01g 4%
Dietary Fiber 2.54g 10%
Protein 3.45g 7%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 69.44 Kcal (291 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 0.61mg 0%
Sodium 22.42mg 1%
Potassium 130.71mg 4%
Total Carbs 13.92g 7%
Sugars 0.66g 4%
Dietary Fiber 1.66g 10%
Protein 2.25g 7%
Vitamin C 1mg 2%
Iron 0.5mg 4%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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