Crock Pot Turkey Breast Recipe

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Crock Pot Turkey Breast
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Ingredients:

Directions:

  1. Place frozen turkey breast in slow cooker.
  2. Pour remaining ingredients on top.
  3. Cover and cook on low for 7- 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.65 Kcal (568 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 62.36mg 21%
Sodium 1157.81mg 48%
Potassium 646.21mg 14%
Total Carbs 6.65g 2%
Sugars 3.77g 15%
Dietary Fiber 0.07g 0%
Protein 20.09g 40%
Vitamin C 6.3mg 10%
Iron 0.1mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 90.02 Kcal (377 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 41.38mg 21%
Sodium 768.33mg 48%
Potassium 428.82mg 14%
Total Carbs 4.41g 2%
Sugars 2.5g 15%
Dietary Fiber 0.05g 0%
Protein 13.33g 40%
Vitamin C 4.2mg 10%
Iron 0.1mg 1%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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