Crock Pot Turkey Breast Recipe

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Crock Pot Turkey Breast
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  1. Rinse turkey breast and pat dry with paper towels.
  2. Place in crock pot breast side down.
  3. Pour chicken broth over turkey.
  4. Two hours into cooking time, mix other ingredients and pour over turkey.
  5. Make gravy with juices if desired.
  6. Cook 8-10 hours in crock pot on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.34 Kcal (1304 kJ)
Calories from fat 85.55 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 144.81mg 48%
Sodium 2561.55mg 107%
Potassium 1391.95mg 30%
Total Carbs 9.63g 3%
Sugars 3.5g 14%
Dietary Fiber 0.02g 0%
Protein 43.56g 87%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 110.16 Kcal (461 kJ)
Calories from fat 30.27 Kcal
% Daily Value*
Total Fat 3.36g 15%
Cholesterol 51.24mg 48%
Sodium 906.32mg 107%
Potassium 492.49mg 30%
Total Carbs 3.41g 3%
Sugars 1.24g 14%
Dietary Fiber 0.01g 0%
Protein 15.41g 87%
Vitamin C 0.5mg 2%
Iron 0.2mg 3%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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