119624 fat creamy chile soup high Recipes

cream of potato soup, chicken broth, pumpkin, butter, cream, salt, white pepper (to taste), garlic powder, ginger, paprika, for garnish, seasoned croutons

broccoli florets, cream of chicken soup, milk , skim or 2, water, cream cheese, cut up, american cheese, curry powder, salt , to taste, pepper , to taste

frozen cauliflower, frozen sliced carrots, dried minced onions, chicken bouillon granule, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

fresh medium-size tomatoes , cores removed or 2 cups canned diced tomatoes, potato and leek soup, bay leaves, light cream or 1/2 cup heavy cream, sugar, salt and pepper, chopped parsley or 1 tbsp basil

blanched almonds + 3-4 tbsp, butter, chopped/minced onion, milk, condensed can of chicken soup with rice, salt & pepper to taste, paprika, equipment needed, fine strainer , sauce/soup pot medium sized

soup, evoo, margarine (optional), chopped, fresh tomatoes, yellow onion, chopped, chopped garlic, couple pinches kosher salt, white pepper, worcestershire sauce, celery flakes, dried basil, diced tomatoes (i use hunts because the don tsp taste sweet, personal preference), tiny can tomato paste, chicken stock, half and half (what i had, could use skim milk or whatever), parmesan crisps, shredded parmesan

onion, chopped, celery rib, chopped, carrot, grated, butter, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, cubed process american cheese (velveeta) or shredded cheddar cheese, potatoes, peeled, diced and cooked (about 8 cups), seasoned salt

onion, chopped, butter, diced tomatoes, undrained, condensed tomato soup, undiluted, milk, sugar, dried basil, paprika, garlic powder, cream cheese, cubed

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

uncooked fresh udon noodles, unsalted chicken stock, reduced-fat creamy peanut butter, kosher salt, freshly ground black pepper, light coconut milk, skinless, boneless rotisserie chicken breast (about 15 oz), sliced napa cabbage, fresh cilantro leaves, serrano chile, thinly sliced, sriracha (hot chile sauce)

diced potatoes, water, chopped onions, cream of celery soup, diced carrot, milk, butter, celery salt

fat-free mayonnaise, nonfat sour cream, blue cheese, crumbled

onion, chopped, butter, diced tomatoes, undrained, condensed tomato soup, undiluted, milk, sugar, dried basil, paprika, garlic powder, cream cheese, cubed

frozen shredded hash brown potatoes, water, chopped onion, condensed cream of celery soup, undiluted, process cheese (velveeta), cubed, sour cream, salt, pepper

fat free chicken broth, low fat chicken in water, low fat noodles (whatever kind your heart so desires), black pepper (to taste), seasoned salt (to taste), basil (to taste), onion, diced small

fat free minestrone soup, rotel tomatoes, corn, mixed vegetables, black beans

zucchini (5 small), scrubbed but not peeled and cut into 1/4-inch dice, salt and pepper, olive oil, garlic clove, minced, onion, finely chopped , about 1 cup, ripe tomato, chopped , about 7 oz, fresh corn kernels cut form the cob , or 10-oz package frozen corn, or 16 ounce can plain corn, drained, poblano chiles , roasted, peeled, and finely chopped, evaporated skim milk, low fat, not fat free , white cheddar cheese, diced

tip steak, cut 1/8 to 1/4-inch thick, vegetable oil, onion, chopped, garlic cloves, crushed, water, ready-to-serve beef broth, salsa, spinach leaves or 2 cups escarole, thinly sliced, lentils