Directions:
- In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder.
- Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.2 Kcal (281 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 4% | |
| Sodium | 59.01mg | 2% | |
| Potassium | 164.13mg | 3% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 45.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 6% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 4% | |
| Sodium | 72.19mg | 2% | |
| Potassium | 200.79mg | 3% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 4.98g | 16% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 2.43g | 4% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 83mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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