Creamy Tomato Soup Recipe

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Creamy Tomato Soup
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Ingredients:

  • 1 medium onion, chopped
  • 2 tbsp butter
  • 2 cans (14 1/2 oz each) diced tomatoes, undrained
  • 2 cans (10 3/4 oz each) condensed tomato soup, undiluted
  • 1 1/2 cups milk
  • 1 tsp sugar
  • 1/2 to 1 tsp dried basil
  • 1/2 to 1 tsp paprika
  • 1/8 to 1/4 tsp garlic powder
  • 1 package (8 oz) cream cheese, cubed

Directions:

  1. In a saucepan, sauté onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.2 Kcal (281 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 12.45mg 4%
Sodium 59.01mg 2%
Potassium 164.13mg 3%
Total Carbs 5.6g 2%
Sugars 4.07g 16%
Dietary Fiber 0.56g 2%
Protein 1.98g 4%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 82.21 Kcal (344 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 6%
Cholesterol 15.23mg 4%
Sodium 72.19mg 2%
Potassium 200.79mg 3%
Total Carbs 6.85g 2%
Sugars 4.98g 16%
Dietary Fiber 0.68g 2%
Protein 2.43g 4%
Vitamin C 3.5mg 5%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 83mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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