350 fat cream stuffed Recipes

boneless skinless chicken breasts , tenderized (butterfly breasts from alwans, they will tenderize for you), salt & pepper, to taste, reduced-fat cream cheese, feta cheese, baby spinach leaves, ham , thin

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

seasoned stuffing mix, for chicken, boneless pork loin chop (4 chops ), low-fat cream of mushroom soup, onion, chopped, dried thyme, low-fat cheddar cheese, grated, part-skim mozzarella cheese, grated

mushrooms, just the caps, white crabmeat, celery, minced, red pepper, minced, laughing cow light cheese (1 wedge, any flavor ), sour cream, reduced fat, cream cheese, reduced fat

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

mexican chorizo sausage, chopped onion, garlic cloves, minced, extrasweet whole-kernel corn, drained, less-fat cream cheese, fat-free sour cream, salt, remaining ingredients, white bread, stuffer mushroom caps (or large mushrooms with stems removed)

uncooked jumbo pasta shells (about 8 oz), olive oil, chopped shallots, minced garlic (about 6 cloves), less-fat cream cheese, reduced-fat milk, ground red pepper, chopped fresh basil, shrimp, peeled, deveined, and coarsely chopped, potato starch, lower-sodium marinara sauce (such as mccutcheon s), divided, grated fresh parmigiano-reggiano cheese

jumbo pasta shells, chicken or 2 cups turkey, cooked and shredded, miracle whip light, seasoning salt, pepper, mrs. dash seasoning mix, reduced-fat cream of chicken soup, skim milk, shredded low-fat monterey jack and colby cheese

mushrooms , about 1 lb, reduced fat margarine, onion, chopped, garlic powder, low-fat cream cheese, softened, parmesan cheese, grated, dried parsley flakes, crouton

white field mushroom cap , stemed, reduced-fat cream cheese, softened, green onions, chopped (just greens ), bacon , crisped & crumbled fine, crumbled reduced-fat blue cheese

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

boiling water, margarine, melted, pepperidge farm herb seasoned stuffing mix, cooked broccoli, cuts, cubed cooked turkey, low-fat cream of celery soup, skim milk, shredded low-fat cheddar cheese

cinnamon raisin bread, low-fat milk, egg substitute, divided (like egg beaters), half-and-half cream, sugar, divided, vanilla extract, ground nutmeg, fat free cream cheese, softened, light cream cheese, softened

mushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons

tater tots, green onions, sliced, broccoli, lightly steamed, low-fat cream of mushroom soup, fat free sour cream, fat-free cheddar cheese, bacon, cooked and crumbled

mushrooms, lemon juice, olive oil, chopped onion, chopped red bell pepper, garlic, minced, low-fat cream cheese, softened, low-fat sour cream, red salmon, drained, grated romano cheese, chopped, fresh dill

zucchini, sliced, onion, chopped, low-fat sour cream, healthy request cream of chicken soup, olive oil, salt, black pepper, garlic powder

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)