Turkey Stuffing Divan Recipe

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Turkey Stuffing Divan
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Ingredients:

Directions:

  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon into 2 quart shallow baking dish. Top with broccoli and turkey.
  3. Mix soup, milk, and 1/2 cup cheese and pour over turkey mixture. Sprinkle with remaining cheese.
  4. Bake at 350 degrees for 30 minutes or untill hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.7 Kcal (2540 kJ)
Calories from fat 225.43 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 623.19mg 208%
Sodium 1161.03mg 48%
Potassium 432.72mg 9%
Total Carbs 48.55g 16%
Sugars 4.99g 20%
Dietary Fiber 1.44g 6%
Protein 45.63g 91%
Vitamin C 12.6mg 21%
Vitamin A 6.1mg 202%
Iron 4mg 22%
Calcium 254.6mg 25%
Amount Per 100 g
Calories 108.97 Kcal (456 kJ)
Calories from fat 40.49 Kcal
% Daily Value*
Total Fat 4.5g 39%
Cholesterol 111.93mg 208%
Sodium 208.53mg 48%
Potassium 77.72mg 9%
Total Carbs 8.72g 16%
Sugars 0.9g 20%
Dietary Fiber 0.26g 6%
Protein 8.2g 91%
Vitamin C 2.3mg 21%
Vitamin A 1.1mg 202%
Iron 0.7mg 22%
Calcium 45.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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