261 fat chestnuts Recipes

  • Brussels Sprouts and Chestnuts
    brussels sprouts, chestnuts, peeled and
    4 More
    brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste
    6 ingredients
  • Glazed Carrots with Candied Chestnuts
    brown sugar, divided, butter, divided and
    6 More
    brown sugar, divided, butter, divided, coarsely chopped bottled chestnuts, vegetable oil, baby carrots (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh parsley, salt
    8 ingredients
  • New England Sausage Stuffing with Chestnuts
    coarsely chopped bottled chestnuts and
    10 More
    coarsely chopped bottled chestnuts, french bread, cut into 1-inch cubes, mild pork sausage, chopped onion, chopped celery, fat-free , less-sodium chicken broth, dried rubbed sage, dried thyme, salt, black pepper
    11 ingredients
  • Ciabatta Stuffing with Chestnuts and Raisins
    cubed ciabatta bread (about 14 oz), extra-virgin olive oil and
    12 More
    cubed ciabatta bread (about 14 oz), extra-virgin olive oil, chopped celery, chopped onion, coarsely chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, salt, peeled bottled chestnuts, finely chopped, golden raisins, fat-free , lower-sodium chicken broth, egg, lightly beaten
    14 ingredients
  • Wild Rice Dressing with Roasted Chestnuts and Cranberries
    uncooked wild rice, fat-free , lower-sodium chicken broth and
    13 More
    uncooked wild rice, fat-free , lower-sodium chicken broth, water, kosher salt, divided, whole roasted bottled chestnuts, sweetened dried cranberries, unsalted butter, halved lengthwise and thinly sliced carrot, chopped yellow onion, sliced celery, minced fresh flat-leaf parsley, minced fresh sage, fresh thyme leaves, black pepper
    15 ingredients
  • Farro Minestrone with Brussels Sprouts, Butternut Squash, and Chestnuts
    uncooked spelt (farro, about 6 oz), extravirgin olive oil and
    13 More
    uncooked spelt (farro, about 6 oz), extravirgin olive oil, coarsely chopped onion, chopped carrot (about 1 small), chopped celery, pancetta, chopped, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, bottled chestnuts, halved, diced peeled butternut squash, quartered brussels sprouts (about 5 oz), freshly ground black pepper, grape tomatoes, halved, shaved pecorino romano cheese
    15 ingredients
  • Low-Fat Wild Rice Turkey Salad
    cubed cooked turkey breast, cooked long grain rice and
    10 More
    cubed cooked turkey breast, cooked long grain rice, cooked wild rice, green grapes, halved, sliced celery, chopped water chestnuts, fat-free mayonnaise, salt, ground cinnamon, chopped red apple, lettuce leaves, almonds, toasted
    20 min, 12 ingredients
  • Crunchy, Low-Fat Summer Chicken Salad
    cooked chicken, cubed, sliced water chestnuts, drained and
    9 More
    cooked chicken, cubed, sliced water chestnuts, drained, diced celery, nonfat sour cream, fat-free mayonnaise or 1/2 cup salad dressing, curry powder (more or less to taste), soy sauce, lemon juice, garlic powder, salt and black pepper, to taste, green seedless grapes , halved lengthwise
    10 min, 11 ingredients
  • Cranberry and Chestnut Dressing Cranberry and Chestnut Dressing
    chopped onion, chopped pancetta (about 5 oz) and
    9 More
    chopped onion, chopped pancetta (about 5 oz), garlic cloves, minced, dry white wine, dried cranberries, coarsely chopped bottled chestnuts, chopped fresh sage, salt, freshly ground black pepper, day-old italian or french bread, torn into 1-inch pieces, fat-free , less-sodium chicken broth
    12 ingredients
  • Savory Pumpkin-Chestnut Stuffing Savory Pumpkin-Chestnut Stuffing
    firm white bread, cut into 1-inch cubes (about 8 cups) and
    16 More
    firm white bread, cut into 1-inch cubes (about 8 cups), butter, chopped onion, sliced cremini mushrooms, chopped celery, chopped granny smith apple, sweetened dried cranberries, coarsely chopped bottled chestnuts, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh or 1 tsp dried thyme, canned pumpkin, fat-free , less-sodium chicken broth, salt, black pepper, eggs
    17 ingredients
  • Apple, Sage and Chestnut Stuffing Apple, Sage and Chestnut Stuffing
    olive oil, divided, sliced celery , about 4 celery stalks and
    14 More
    olive oil, divided, sliced celery , about 4 celery stalks, chopped onion , about 1 medium onion, chopped fuji apples , about 3 apples, chopped flat-leaf parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, cubes from assorted whole-grain bread , toasted until dry, coarsely chopped cooked shelled chestnuts, cooked crumbled lean sweet italian chicken sausage (optional), salt, freshly ground black pepper, egg, lightly beaten, fat-free , low-sodium chicken broth, heated, unsalted butter
    16 ingredients
  • Seared Pekin Duck with Chestnuts and Wine Seared Pekin Duck with Chestnuts and Wine
    young tuscan red wine , also known as vino novello and
    5 More
    young tuscan red wine , also known as vino novello, whole chestnuts, peeled (see note ), white pekin duck breasts, skin on and excess fat trimmed, salt and freshly ground pepper, brussels sprouts , trimmed of outer leaves and sliced into three pieces from stem to tip, balsamic vinegar
    45 min, 6 ingredients
  • Spiced Pear Sundae with Sugared Chestnuts Spiced Pear Sundae with Sugared Chestnuts
    sliced pear (about 2 pears), fresh lemon juice, water and
    6 More
    sliced pear (about 2 pears), fresh lemon juice, water, sugar, divided, ground cinnamon, honey, coarsely chopped cooked shelled chestnuts (about 1/4 lb in shell ), vanilla low-fat frozen yogurt
    9 ingredients
  • Gesier, Chestnut and Chanterelles Stuffing Gesier, Chestnut and Chanterelles Stuffing
    batard bread, crust removed, cut into 1.5 inch cubes, eggs and
    11 More
    batard bread, crust removed, cut into 1.5 inch cubes, eggs, celery , cut into 3/4 inch squares, onion, cut into 3/4 inch squares, leeks, cut into 3/4 inch squares, chanterelles, cleaned and sliced, butter, chestnuts , roasted and peeled, chopped parsley, gizzards ( duck, chicken or turkey), rendered duck fat, thyme, garlic, lightly crushed
    13 ingredients
  • Root-Vegetable Mashed Potatoes with Chestnuts Root-Vegetable Mashed Potatoes with Chestnuts
    cubed peeled baking potato or yukon gold and
    8 More
    cubed peeled baking potato or yukon gold, thick) sliced parsnip, garlic cloves, peeled, fat-free , less-sodium chicken broth, butter or stick margarine, salt, dried chervil, black pepper, chopped cooked shelled chestnuts (about 1/2 lb in shell )
    9 ingredients
  • Broccoli and Cheese Casserole, Low Fat Broccoli and Cheese Casserole, Low Fat
    broccoli, low fat cheese (cheddar or mozzarella) and
    7 More
    broccoli, low fat cheese (cheddar or mozzarella), low fat milk (1%), mushrooms (crimini and white button), smart balance butter, mushroom soup, shallots (onions ), water chestnuts, celery
    9 ingredients
  • Low Fat Grilled Stuffed Peppers Low Fat Grilled Stuffed Peppers
    lean ground beef, dry unseasoned breadcrumbs and
    9 More
    lean ground beef, dry unseasoned breadcrumbs, ground ginger, garlic cloves, minced, salt, pepper, chopped onion, water chestnut, minced, nonfat milk, reduced sodium soy sauce, bell peppers, seeded and halved lengthwise
    25 min, 11 ingredients
  • Low-Fat Shrimp and Veggie Stir-Fry Low-Fat Shrimp and Veggie Stir-Fry
    water, soy sauce, white wine, cornstarch and
    11 More
    water, soy sauce, white wine, cornstarch, powdered ginger or 1 1/2 tsp fresh grated ginger, sesame oil, shrimp, peeled and deveined, garlic, minced, broccoli florets, blanched, red bell pepper , cut into strips, yellow bell pepper , cut into strips, snow peas, baby corn , nuggets drained, sliced water chestnuts, drained, scallions, sliced
    50 min, 15 ingredients




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