Directions:
- Place the bread into a large mixing bowl and toss with a few tablespoons of duck fat. Place into a 400-degree oven on a cookie sheet and cook until browned, remove and place back into the mixing bowl.
- In a large saute pan, saute the chanterelles in the butter until golden brown, season with salt and pepper and add to the bread.
- Place the vegetables into the same pan and cook until soft and translucent, about 5 minutes, season with salt and pepper and add to the bread mixture.
- Roughly chop the chestnuts and add to the mixture.
- Chop the gesiers and add to the mixture with a few tablespoons of duck fat.
- Add the Italian parsley.
- Mix everything together very well and taste for seasoning, add salt and pepper as necessary
- Beat the egg well and add to the mixture, mix together very well.
- Place into a casserole dish and bake in a 350 degree oven for 25 minutes until golden brown on the top.
- Gesier:
- Heavily salt the gizzards, combine with the thyme and garlic and allow to sit overnight, or for at least a few hours. Place the melted fat and the gizzards into a hotel pan or deep casserole dish and place into a preheated oven at 225 degrees.
- Cook for 2 to 3 hours or until completely tender, remove from the fat and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.25 Kcal (6537 kJ) | ||
| Calories from fat | 714.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.44g | 122% | |
|---|---|---|---|
| Cholesterol | 326.97mg | 109% | |
| Sodium | 168.4mg | 7% | |
| Potassium | 1559.87mg | 33% | |
| Total Carbs | 185.31g | 62% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 16.77g | 67% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 53.1mg | 89% | |
| Iron | 13.4mg | 75% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.83 Kcal (912 kJ) | ||
| Calories from fat | 99.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 122% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 109% | |
| Sodium | 23.5mg | 7% | |
| Potassium | 217.64mg | 33% | |
| Total Carbs | 25.85g | 62% | |
| Sugars | 1.15g | 33% | |
| Dietary Fiber | 2.34g | 67% | |
| Protein | 3.9g | 56% | |
| Vitamin C | 7.4mg | 89% | |
| Iron | 1.9mg | 75% | |
| Calcium | 12.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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