Apple, Sage and Chestnut Stuffing Recipe

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Apple, Sage and Chestnut Stuffing
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Ingredients:

Directions:

  1. Preheat the oven to 350º. Coat a 9- x 13-inch baking dish with 2 teaspoons olive oil.
  2. Heat remaining 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add celery and onion; sauté 5 minutes. Add apple, parsley, sage, thyme, and rosemary; sauté 3 minutes.
  3. Combine apple mixture, bread, and next 5 ingredients (through egg) in a large bowl. Add hot broth; stir well. (Mixture should be moist but not soaked.) Spoon into prepared baking dish. Dot with butter. Cover with foil.
  4. Bake at 350º for 30 minutes. Uncover; bake 25 minutes or until top is golden brown. Let stand 15–20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3935.62 Kcal (16478 kJ)
Calories from fat 1041.9 Kcal
% Daily Value*
Total Fat 115.77g 178%
Cholesterol 680.55mg 227%
Sodium 7827.57mg 326%
Potassium 6175.14mg 131%
Total Carbs 537.97g 179%
Sugars 137.64g 551%
Dietary Fiber 55.66g 223%
Protein 216.67g 433%
Vitamin C 269.6mg 449%
Vitamin A 0.6mg 19%
Iron 167.3mg 929%
Calcium 1309.4mg 131%
Amount Per 100 g
Calories 115.07 Kcal (482 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 178%
Cholesterol 19.9mg 227%
Sodium 228.87mg 326%
Potassium 180.55mg 131%
Total Carbs 15.73g 179%
Sugars 4.02g 551%
Dietary Fiber 1.63g 223%
Protein 6.34g 433%
Vitamin C 7.9mg 449%
Iron 4.9mg 929%
Calcium 38.3mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.6
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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