109315 fat carrot zucchini mini frittatas Recipes
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zucchini, carrots, scallions, extra virgin olive oil and6 Morezucchini, carrots, scallions, extra virgin olive oil, water (or fat-free reduced-sodium broth), garlic, minced, salt & freshly ground black pepper, to taste, lemon juice (to taste), fresh basil leaves, chopped or 1/4-1/2 tsp dried basil, to taste, chives, chopped35 min, 10 ingredients
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carrots, shredded, zucchini, shredded and11 Morecarrots, shredded, zucchini, shredded, sugar or 2 cups dry sweetener, water, water, ground flax seeds, walnuts, finely chopped (optional), all-purpose flour, ground cinnamon, ground nutmeg, salt, baking soda, vegetable oil1 hour 10 min, 13 ingredients
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baguette, sliced 1/4-inch thick, olive oil, eggs, beaten and7 Morebaguette, sliced 1/4-inch thick, olive oil, eggs, beaten, milk, salt and pepper, to taste, vegetables, finely chopped (bell pepper, tomato, zucchini, mushrooms, etc), onion, finely chopped, sharp cheddar cheese, shredded, parsley, finely chopped, cream cheese45 min, 10 ingredients
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almond flour, brown rice flour, fine sea salt and11 Morealmond flour, brown rice flour, fine sea salt, baking powder, baking soda, ground cinnamon, grapeseed oil, maple syrup, egg, at room temperature, grated carrots (from1 medium peeled carrot), grated zucchini (from 1 medium unpeeled zucchini), raisins, cream cheese, at room temperature (about 8 oz), honey25 min, 14 ingredients
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chopped onion, chopped reduced-fat ham (about 2 oz) and6 Morechopped onion, chopped reduced-fat ham (about 2 oz), shredded reduced-fat sharp cheddar cheese (about 1-1/2 oz) or 1/3 cup sharp cheddar cheese (about 1-1/2 oz), chopped fresh chives, dried thyme, black pepper, egg whites, egg40 min, 9 ingredients
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Carrot, Zucchini & Parsnip Frittata Fingersmelted butter , to grease, light olive oil and8 Moremelted butter , to grease, light olive oil, grated green zucchini (1/2 cup, firmly packed), grated carrots (1/2 cup, firmly packed), grated parsnips (1/2 cup, firmly packed), green shallots, ends trimmed, finely chopped, eggs, lightly whisked, coarsely grated jarlsberg cheese or 40 g tasty cheese, chopped fresh parsley, plain flour , sifted47 min, 10 ingredients
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Mini Frittata Hors D'oeuvreszucchini, sliced into 1/8-inch rounds and9 Morezucchini, sliced into 1/8-inch rounds, white mushrooms , sliced lengthwise into 1/8-inch pieces, red bell pepper, cored and seeded, chopped into 1/8 dice, yellow bell pepper, cored and seeded, chopped into 1/8-inch dice, eggs, salt, fresh ground black pepper, chopped chives, grated gruyere cheese or 1/2 cup finely grated fontina cheese, vegetable oil cooking spray35 min, 10 ingredients
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Zucchini-Salsa Frittatafat-free egg substitute, salsa, chili powder, pepper, salt and5 Morefat-free egg substitute, salsa, chili powder, pepper, salt, diced zucchini, chopped red bell pepper, sliced green onions, frozen whole-kernel corn, thawed, shredded monterey jack cheese with jalapeno peppers11 ingredients
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Zucchini Blossom Frittatazucchini blossoms, stems removed (about 3 oz) and7 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley8 ingredients
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Golden Carrot-Zucchini Latkesyukon gold potatoes, unpeeled, carrots, peeled, zucchini and10 Moreyukon gold potatoes, unpeeled, carrots, peeled, zucchini, onion, lemon juice, eggs, lightly beaten, unsalted matzo meal, kosher salt, pepper, butter, peanut oil, kosher salt, garnishes: shaved carrots and zucchini40 min, 13 ingredients
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Carrot, Zucchini, Squash Ribbons (Paula Deen)carrots, peeled, zucchini, peeled, yellow squash, peeled and6 Morecarrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced22 min, 9 ingredients
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Carrot Zucchini Sautecarrots , cut into 2-inch julienne strips, olive oil and4 Morecarrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt25 min, 6 ingredients
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