20 zucchini potato frittata Recipes

  • Zucchini and Potato Frittata
    butter or 4 tbsp margarine, zucchini, finely diced and
    9 More
    butter or 4 tbsp margarine, zucchini, finely diced, potato, finely diced, chopped fresh mushrooms, onion, finely diced, diced bell pepper (red, green, or yellow ), chopped turkey ham (optional), shredded cheddar cheese, eggs, chopped fresh parsley, chopped fresh dill
    45 min, 11 ingredients
  • Zucchini, Potato, and Dill Frittata - Vegan
    extra firm tofu, soy sauce, dijon mustard and
    11 More
    extra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder
    50 min, 14 ingredients
  • Asparagus & Zucchini Frittata
    zucchini , sliced lengthways, asparagus, ends trimmed and
    12 More
    zucchini , sliced lengthways, asparagus, ends trimmed, potatoes, cooked and sliced, onion, chopped, garlic cloves, chopped, olive oil, lemon juice, slightly more is fine, rosemary, walnuts, chopped, eggs, beaten, light cream or 2 tbsp , is fine, grated cheese, salt , to taste, fresh ground black pepper , to taste
    50 min, 14 ingredients
  • Potato and Vegetable Frittata
    olive oil, chopped onion, garlic, minced and
    12 More
    olive oil, chopped onion, garlic, minced, diced green bell pepper, zucchini , halved lengthwise and cut in 1/4 inch slices, cooked and diced potatoes, chopped fresh tomato, black olives, eggs, salt and pepper to taste, dried oregano, cayenne pepper, tomato, sliced, shredded mozzarella cheese, grated parmesan cheese
    25 min, 15 ingredients
  • Roast Vegetable Frittata
    zucchini, sliced thickly and
    7 More
    zucchini, sliced thickly, pumpkin or 500 g sweet potatoes, cubed, olive oil, garlic clove, crushed, mixed fresh herbs , roughly torn, free range eggs, skim milk, salt and pepper
    6 min, 8 ingredients
  • Squash Frittata
    eggs, lightly beaten, heavy cream, kosher salt, divided and
    6 More
    eggs, lightly beaten, heavy cream, kosher salt, divided, fingerling potatoes , cut into 1/4-inch-thick slices, canola oil, butter, zucchini , cut into 1/4-inch-thick slices (about 2 cups), freshly grated parmesan cheese, garnishes: chopped fresh chives , flat-leaf parsley, and basil; freshly ground pepper
    9 ingredients
  • Vegetable Frittata
    chopped onion, chopped green pepper and
    8 More
    chopped onion, chopped green pepper, chopped sweet red pepper, garlic clove, minced, olive oil, divided, red potatoes, cooked and cubed, zucchini, cubed, eggs, salt, pepper
    30 min, 10 ingredients
  • Baked Frittata For One
    eggs, zucchini, sliced, tomato, diced, mushrooms, sliced and
    9 More
    eggs, zucchini, sliced, tomato, diced, mushrooms, sliced, butter, potato, cooked and diced (optional), green onions, chopped, garlic, minced or pressed, chopped fresh parsley, grated cheddar cheese, salt, freshly ground black pepper, dried basil or fresh basil
    40 min, 13 ingredients
  • Vegetable-Ham Frittata
    unsalted butter, potato (red-skinned and diced ) and
    11 More
    unsalted butter, potato (red-skinned and diced ), yellow onion, chopped, garlic clove, minced, asparagus or 1 cup zucchini, chopped, sweet red pepper, chopped, cooked ham, diced, eggs, egg whites, parmesan cheese, grated, fresh basil (slivered) or 2 tsp dried basil, salt (or to taste), black pepper
    25 min, 13 ingredients
  • Mixed Vegetable Frittata
    olive oil (should have a green tint, if it is gold, then ... and
    10 More
    olive oil (should have a green tint, if it is gold, then it has gone bad), pesto sauce, garlic, chopped, green onion, chopped (or any onions), red bell peppers or 1/4 cup green bell pepper, chopped, asparagus, sliced (potatoes, or broccoli are also good), zucchini, sliced (yellow squash works too), mushrooms, sliced (baby bellas work well), fresh baby spinach, egg beaters egg substitute (3 - 4 eggs), shredded cheddar cheese or 1/3 cup parmesan cheese or 1/3 cup mozzarella cheese or 1/3 cup asiago cheese
    25 min, 11 ingredients
  • Garden Vegetable Frittata
    olive oil, butter and
    11 More
    olive oil, butter, red potatoes , cut into 1/4-in .-thick slices, red onion, thinly sliced, zucchini, cut into 1/4-in . thick rounds, red bell pepper, diced, fresh baby spinach leaves, washed, shredded gruyere or 1 cup sharp cheddar cheese, salt, black pepper, eggs, lightly beaten, cream cheese , small pieces, chopped fresh rosemary
    55 min, 13 ingredients
  • Vegetable & Cheese Frittata
    diced red/yellow/orange peppers, red onions diced and
    10 More
    diced red/yellow/orange peppers, red onions diced, baby red potatoes washed, and sliced thinly, zucchini washed, sliced and chopped small, sausage meat or 6 slices of cooked bacon crumbled, eggs, cheddar cheese, parmesan cheese, salt & pepper, red peper flakes (optional), parsley, vegetable or olive oil
    35 min, 12 ingredients
  • Noodle, Zucchini & Potato Frittatas Noodle, Zucchini & Potato Frittatas
    olive oil flavored cooking spray, maggi 2-minute noodles and
    5 More
    olive oil flavored cooking spray, maggi 2-minute noodles, eggs, lightly whisked, milk, potatoes or 1 small sweet potato, peeled, grated, excess liquid squeezed, zucchini, grated , excess liquid squeezed, dried basil leaves
    25 min, 7 ingredients
  • Potato Frittata Potato Frittata
    red potatoes, thinly sliced, vegetable cooking spray and
    13 More
    red potatoes, thinly sliced, vegetable cooking spray, olive oil, sliced leeks, sliced zucchini, garlic, minced, coarsely chopped fresh basil, balsamic vinegar, salt, olive oil, grated parmesan cheese, cracked pepper, frozen egg substitute, thawed, nonfat sour cream (optional), fresh basil sprigs (optional)
    15 ingredients
  • Potato and Zucchini Frittata (Food Network Kitchens) Potato and Zucchini Frittata (Food Network Kitchens)
    russet potato, peeled and cut into 1/2-inch cubes, eggs and
    10 More
    russet potato, peeled and cut into 1/2-inch cubes, eggs, egg whites, coarsely chopped fresh cilantro leaves, salt, hot sauce, olive oil, garlic clove, minced, onion, finely chopped, zucchini (about 6 oz), grated and squeezed dry in clean kitchen towel, queso fresco (2 oz), cooked crumbled turkey bacon , optional
    50 min, 12 ingredients
  • Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
    sunflower oil, leeks sliced, soaked, and drained and
    9 More
    sunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)
    30 min, 11 ingredients
  • No-Cheese Potato and Red Pepper Frittata No-Cheese Potato and Red Pepper Frittata
    olive oil, onion, thinly sliced, potato, thinly sliced and
    9 More
    olive oil, onion, thinly sliced, potato, thinly sliced, zucchini, thinly sliced, red pepper, diced, white wine, leaves fresh sage, salt, fresh ground pepper , to taste, eggs, beaten, salt, grated parmesan cheese (optional)
    45 min, 12 ingredients
  • Philly Frittata Philly Frittata
    butter, cream cheese, softened, milk and
    9 More
    butter, cream cheese, softened, milk, eggs, slightly beaten, potatoes, peeled,cooked and chopped, green onion, sliced, salt, cream cheese, cubed, zucchini, quartered and sliced, basil leaves, crushed, tomatoes, chopped, salt
    35 min, 12 ingredients




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