108251 fat carrot muffins that taste fat Recipes
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all-purpose flour, whole wheat flour, sugar, baking soda and13 Moreall-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, plain non-fat yogurt, orange juice, maple syrup, egg whites or 1 cup non fat egg substitute, canola oil, vanilla extract, dried orange peel, grated carrots, shredded washington apples25 min, 17 ingredients
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low-fat milk, maple syrup, egg whites, canola oil and13 Morelow-fat milk, maple syrup, egg whites, canola oil, grated tart apple, shredded carrot, protein powder, whole wheat flour, wheat bran, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, nutmeg, allspice28 min, 17 ingredients
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old-fashioned oats, raisins, fat-free milk and10 Moreold-fashioned oats, raisins, fat-free milk, shredded carrot, sugar, brown sugar, vegetable oil, egg whites, grated orange peel, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda30 min, 13 ingredients
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Kids' Strawberry Yogurt That Tastes Like Packaged but Isn't
plain low-fat yogurt and1 Moreplain low-fat yogurt, strawberry-flavor nestle nesquik powder1 min, 2 ingredients -
Carrot Fritters
carrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients -
Pumpkin Carrot Muffins With Vanilla Frosting
unsalted butter, room temperature, granulated sugar and19 Moreunsalted butter, room temperature, granulated sugar, brown sugar, eggs, room temperature, divided, pure pumpkin puree (not pie filling), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, carrot, finely grated, unsalted butter, room temperature, icing sugar , sifted, icing sugar , sifted, low-fat milk, low-fat milk, vanilla bean paste or 1 tsp vanilla extract, pure vanilla extract45 min, 21 ingredients -
Ginger-Carrot Muffins
all-purpose flour (about 9 oz), sugar, baking soda and11 Moreall-purpose flour (about 9 oz), sugar, baking soda, ground ginger, salt, fat-free sour cream, canola oil, low-fat milk, vanilla extract, egg whites, egg, grated carrot (about 6 medium), dried currants, chopped pecans, toasted15 ingredients -
No Fat Apple/Carrot Muffins Recipe
applesauce, apple, diced, cinnamon, eggs, flour and5 Moreapplesauce, apple, diced, cinnamon, eggs, flour, baking powder, powdered milk, sugar, vanilla, carrot, grated40 min, 11 ingredients -
Whole-Wheat Carrot Muffins
plain flour, whole wheat flour, brown sugar, baking soda and12 Moreplain flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, allspice, ginger, non-fat vanilla yogurt, nonfat milk, egg, sunflower oil (or canola oil), vanilla, carrot, lemon zest, powdered sugar45 min, 16 ingredients
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