Directions:
- Preheat the oven to 350ºF.
- Mix all the dry ingredients (plain flour, whole-wheat flour, brown sugar, baking soda, baking powder, salt, allspice and ginger) in a bowl.
- In another bowl, beat the egg liightly and mix with oil, milk, vanilla and yogurt.
- Pour the wet mix into the dry mix and stir.
- Grate the carrot and add it to the mix.
- Fill the muffin tins up to 3/4 of their height because they will grow in the oven.
- Bake for about 15 minutes. To make sure that they are ready, you can insert a toothpick in the center of the muffins and see if it comes out clean. Do not overcook because they will lose moistness.
- For the icing, put the lemon zest in a small bowl and slowly add the powdered sugar. Mix until all the sugar dissolves (if the mixture is too dry, add a little more lemon zest).
- Place the mixture on top of the muffins with a spoon or pastry bag and let it dry until it hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.73 Kcal (3055 kJ) | ||
| Calories from fat | 235.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 1269.59mg | 53% | |
| Potassium | 1245.87mg | 27% | |
| Total Carbs | 115.73g | 39% | |
| Sugars | 63.62g | 254% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 40% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 7% | |
| Sodium | 603.72mg | 53% | |
| Potassium | 592.44mg | 27% | |
| Total Carbs | 55.03g | 39% | |
| Sugars | 30.25g | 254% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 4.74g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 16% | |
| Calcium | 106.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banana Bread
Unbleached flour, Whole wheat flour, Raw sugar and 10 more.. -
Gingerbread Pancakes
Milk, Cold brewed coffee and 13 more.. -
Carrot Raisin Nut Muffins
Brown sugar, Wheat flour, Ground cinnamon, Ground nutmeg and 15 more.. -
Whole Wheat Pumpkin Pancakes
Whole wheat flour, All-purpose flour (cake), Baking soda and 11 more.. -
Carrot Cake
Flour, Baking soda, Baking powder, Salt, Allspice and 13 more.. -
Carrot Spice Muffins
Flour, Light brown sugar, Baking powder, Salt, Cinnamon and 15 more.. -
Banana Oatmeal Muffins (Or Bread)
Flour (i use 1 cup. and 1/4 cup. quinoa or whole wheat ) and 15 more.. -
Delicious Carrot Muffins
Flour, Wheat germ, Sugar, Baking soda, Baking powder, Salt and 8 more.. -
Tahitian Sweet Bread
Flour, Whole wheat flour, Sugar, Baking soda and 10 more.. -
Banana-Blueberries Crumb Muffins
Whole wheat flour, All-purpose flour, Baking soda and 14 more.. -
Not A - Nutter Carrot Cake
Banana, Strawberries, Vegetable oil, Brown sugar and 14 more.. -
Low Fat Pear Muffins
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 8 more.. -
Cranberry Pumpkin Bread
All-purpose flour, Whole wheat flour, Brown sugar , packed and 11 more..
Also Try
-
-
-
-
-
Whole Wheat Buttermilk Pancakes (With Wheat Germ)
Eggs, lightly beaten, Canola oil, Buttermilk, Baking soda and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
