303806 fat butterscotch cream cheese muffins Recipes

cream cheese, softened, butter, softened, egg, room temperature, cream, vanilla extract, all-purpose flour, white sugar, baking powder, salt, semi-sweet chocolate chips

eggs, splenda granular, sugar substitute, sugar, brown sugar, canola oil or 1 cup vegetable oil, vanilla, fat free cream cheese, softened, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, chopped pecans (optional), shredded zucchini (about 2 medium)

butter, brown sugar, egg, whole flour, baking powder, plain yogurt, fruit, cream cheese, sour cream, powdered sugar, vanilla

cream cheese, egg, vanilla extract, brown sugar, all-purpose flour, white sugar, ground cinnamon, butter, chopped pecans, all-purpose flour, white sugar, baking powder, ground cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, egg, vanilla, brown sugar, flour, white sugar, cinnamon, butter, chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just), flour (i used half white, half whole wheat), white sugar, baking powder, cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, softened, sugar, egg, orange juice, bisquick baking mix, pecans, orange marmalade (optional)

cream cheese, softened, swiss toblerone chocolate bars or 50 g dark toblerone chocolate bar, chopped into very small pieces, sugar, flour, vanilla, egg, egg, milk, vegetable oil, flour, sugar, baking powder, salt, powdered sugar

sugar, almond extract, vanilla, cinnamon, margarine, cream cheese, refrigerated biscuits (buttermilk or country)

light cream cheese, softened, canola oil, egg, beaten, sugar, flour, baking powder, salt, milk

cream cheese , softened in the microwave on low for 40 seconds, sugar, flour, salt, baking powder, cinnamon, butter, brown sugar, eggs, beaten, orange extract, orange juice, grated orange zest, grated carrots, raisins, chopped walnuts

fat free cream cheese, fat free sour cream, egg whites, vanilla extract

reduced-fat sour cream, sugar, smart balance butter spread, salt, dry active yeast (or 2 packets), warm water (100 to 110 degrees ), sugar, eggs, lightly beaten, bread flour (mine took only 5 1/2), sugar, neufchatel cheese, softened, fat free cream cheese, egg, vanilla extract, smart balance butter spread, sugar, vanilla extract, milk, purple- green-, and gold-tinted sparkling sugar candy sprinkles

cream cheese, softened, brown sugar, maple flavoring, flour, brown sugar, chopped walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple flavoring

cake flour, salt, baking soda, sugar-free fat-free butterscotch pudding, sugar, nutmeg, light butter (i use land o lakes), egg beaters egg substitute or 3 eggs, water (i may have used more), imitation rum extract, vanilla extract, mccormick imitation butter flavor extract (optional), cream cheese frosting, fat free cream cheese, softened, light butter, splenda sugar substitute, vanilla extract

graham cracker pie crust (6 oz.), cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), cold water, instant butterscotch pudding mix, frozen non-dairy topping, thawed and divided

fat free cream cheese, reduced-fat sour cream, splenda granular, sugar substitute, sugar-free cool whip, thawed, sliced strawberries, graham cracker pie crust

cream cheese, eggs, sugar, flour, pecans, roughly chopped, butter, melted, cinnamon, salt, baking powder, baking soda, canned solid-pack pumpkin, vegetable oil, vanilla extract

cream cheese, splenda sugar substitute, eggs, vanilla, cinnamon , for dusting