66339 fat buttermilk bran friendly Recipes

bisquick heart smart baking mix, canola oil, egg substitute or beaten egg, low-fat buttermilk, stir-ins, dried blueberries or cranberries or, shredded dried coconut + 2 tbsp toasted pecan pieces or, semisweet chocolate chips or, raisins soaked overnight in 2 tbsp dark rum (drain raisins well before adding to waffle mixture)

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, grated lemon rind, low-fat buttermilk, powdered sugar

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, low-fat buttermilk (1%), light butter and honey (optional)

unsalted butter, red onions, chopped (4 cups), sliced celery stalks, dried rosemary, crushed, dried rubbed sage, dried thyme, freshly ground black pepper, mushrooms, coarsely chopped (about 3 1/2 cups), lower-sodium chicken broth, country-style cubed with white and whole-wheat bread) stuffing (such as pepperidge farm), low-fat buttermilk (1%), eggs

heavy cream, sugar, vanilla bean, unflavored gelatin, cold water, low-fat buttermilk

yukon gold potato, peeled, low-fat buttermilk, at room temperature, butter, kosher salt, extra-virgin olive oil

flour, baking powder, eggs, whole or low-fat buttermilk, vanilla, sugar, unsalted butter,melted and cooled to room temperature, fresh raspberries (8oz0, cream

paprika, salt, pepper, garlic powder, all-purpose flour, saltine crackers, crushed (41 crackers), low-fat buttermilk, skinned, bone-in chicken breast halves, skinned chicken thighs

fresh corn kernels (about 2 ears ), sugar, fresh lemon juice, honey, apricot halves in heavy syrup, drained, low-fat buttermilk

low-fat buttermilk, cardamom pods, hulled, rosewater (optional), ice cubes, sugar, salt, mint sprigs or thin lime slices

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, low-fat buttermilk, maple syrup, vegetable oil, egg, lightly beaten, chopped peeled ripe bartlett or anjou pear

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, low-fat buttermilk, eggs

all-purpose flour (about 2 cups), sugar, baking soda, salt, low-fat buttermilk, butter, melted, egg whites

all-purpose flour, sugar, baking soda, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, egg, lightly beaten

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

warm low-fat buttermilk (100o to 110o), vegetable oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, dried dill, kosher salt, divided, cornmeal, egg white, lightly beaten

all-purpose flour, chopped fresh chives, baking powder, sugar, baking soda, salt, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg, chopped fresh chives