Buttermilk Pancakes with Bourbon-Pear Sauce Recipe

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Buttermilk Pancakes with Bourbon-Pear Sauce
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and the next 4 ingredients (flour through salt) in a large bowl. Combine the buttermilk, butter, and egg, and add to the flour mixture, stirring with a whisk until smooth.
  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Bourbon-Pear Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.82 Kcal (1084 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 78.71mg 26%
Sodium 514.71mg 21%
Potassium 257.86mg 5%
Total Carbs 36.95g 12%
Sugars 4.9g 20%
Dietary Fiber 1.26g 5%
Protein 9.65g 19%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 175.77 Kcal (736 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 12%
Cholesterol 53.45mg 26%
Sodium 349.55mg 21%
Potassium 175.12mg 5%
Total Carbs 25.09g 12%
Sugars 3.33g 20%
Dietary Fiber 0.85g 5%
Protein 6.55g 19%
Vitamin C 1.1mg 3%
Iron 0.5mg 4%
Calcium 103mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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