178787 fat broiled fish sauce Recipes

chicken stock, sea bass or 1 1/3 lbs gray sole fillets, peanut oil, garlic cloves, minced, minced ginger, chopped scallion, shiitake mushrooms, stemmed and sliced, soy sauce, rice vinegar, vietnamese fish sauce, cornstarch, sesame oil, chopped cilantro

fish sauce, sugar, soy sauce, oil, hoisin sauce, chili-garlic sauce

fish sauce, minced garlic, chili sauce, sugar, lemon , juice of, rice vinegar, water

fish sauce, rice vinegar, water, splenda no calorie sweetener, granulated, garlic powder, dried red chile pepper, seeded and thinly sliced

fish sauce (nuoc mam), rice wine vinegar, sugar, water, grated carrot, grated daikon radish, garlic, peeled and crushed, lime , juice, chili oil

french dressing (orange kind), soy sauce, garlic powder, worcestershire sauce, salt and pepper

london broil beef, onion, sliced, soy sauce, fish sauce, brown sugar, maple syrup (or butter pancake syrup), red wine, garlic, minced, garlic powder, toasted sesame oil, black pepper, sambal oelek (chili sauce), minced ginger, ginger powder

sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

fish sauce or 4 fl oz oyster sauce, low sodium soy sauce, water, sesame oil, garlic, minced finely, jalapeno pepper , seed included and minced finely, sugar, shrimp, shelled, cilantro

fish sauce, fresh squid, sriracha sauce, garlic, peppercorns, roots burdock root, sugar, oil

fish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice

fat-free chicken broth (room temperature ), all-purpose flour, garlic powder (can use more ), cayenne pepper (to taste) (optional), philadelphia light cream cheese spread, grated reduced-fat parmesan cheese, divided, nutmeg, fresh ground black pepper (to taste), salt (to taste) (optional)

fish sauce, water, sugar, distilled white vinegar, fresh red chile, thinly sliced (optional)

fermented soybeans (chinese, black , fermented-this is very important!), soy sauce, sherry wine, miso

fat-free spaghetti sauce, garlic powder, uncooked chicken breast tenders, uncooked manicotti, sliced mushrooms, light shredded mozzarella cheese

roti ingredients, all-purpose flour, a pinch of salt, a pinch of cumin, water , to make a consistency of dough, butter, fish sauce ingredients, onions, finely diced, garlic clove, minced, celery rib, sliced, green bell pepper, finely diced, tomatoes, seeded and diced or canned diced tomatoes that would equal 2 tomatoes, a couple of dashes of tobasco sauce - it depends on how hot you like it ;), mackerel in tomato sauce (usually purchased in asian grocery stores but is also found in most grocery chains now.), if you don tsp want to use mackerel, i have often substituted rotisserie chicken. when i use chicken i make my own curry sauce and always add a good amount of cooked, cubed potatoes. mmmmmm, so good

skinned fish fillets, lemon juice, grated parmesan cheese, softened lowfat margarine, mayonnaise, salt, chopped green onions, tabasco sauce

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning