Vietnamese Egg Roll Dipping Sauce Cheap Easy Recipe

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Vietnamese Egg Roll Dipping Sauce Cheap Easy
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Minutes

Ingredients:

Directions:

  1. Pour ALL ingredients (except for the Chillies) in a sauce pan.
  2. Heat on medium heat until sugar has disolved.
  3. If desired, add thin slices of fresh red chillies to desired tast.
  4. Serve in dipping dish with egg rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.81 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1130.82mg 47%
Potassium 41.72mg 1%
Total Carbs 6.58g 2%
Sugars 6.46g 26%
Protein 0.72g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 39.35 Kcal (165 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1492.61mg 47%
Potassium 55.06mg 1%
Total Carbs 8.68g 2%
Sugars 8.52g 26%
Protein 0.95g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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